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Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat

UPC 41415832619 Manufacturer: Publix Super Markets, Inc. Other Deli Updated Sep 27, 2026

Per serving (1/2 pizza, 153 g): 430 calories. Per 100 g: 281 calories, 13.1 g protein, 17.0 g fat.

Label highlights: High in sodium — 44% DV per serving High in saturated fat — 50% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 44% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 pizza (153g)

Amount per servingCalories
430
% Daily Value*
Total Fat 26.0g 33%
Saturated Fat 10.0g 50%
Trans Fat 0g
Cholesterol 59.7mg 20%
Sodium 1021mg 44%
Total Carbohydrate 28.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Protein 20.0g
Vitamin D 0mcg 0%
Calcium 259mg 20%
Iron 1.0mg 6%
Potassium 352mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein13.1 g
Carbohydrates18.3 g
Sugars2.0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)17.0g
Fat17.0 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol39 mg
Sodium667 mg
Calcium169 mg
Potassium230 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat

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Ingredients

Anticaking, Bacon Cured With Water, Beef, BHA, BHT, Caramel Color, Cellulose, Cheese Cultures, Citric Acid, Cooked Beef Topping, Cooked Italian Style Pizza Topping, Crust, Cultured Wheat Starch, Cured With Water, Dehydrated Garlic, Dextrose, Enzymes, Flavoring, Flavorings, Fully Cooked Chunked And Formed Canadian Bacon, Garlic Powder, Garnish Grated Parmesan Cheese, Grated Romano Cheese Romano Chees Made From Cow's Milk, Lactic Acid Starter Culture, Low-moisture Mozzarella Cheese, Made With Pork Sirloin Hips, Malted Barley Flour, Mechanically Separated Chicken, Oleoresin Of Paprika, Onion Powder, Organic Expeller Pressed Soybean Oil, Paprika, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Pepperoni, Pork, Preservative, Preservatives, Salt, Sauc, Sausage, Seasoning, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Nitrite Fully Cooked Bacon Topping, Sodium Phosphate, Sodium Phosphates, Soy Flour, Soy Lecithin, Soy Protein Concentrate, Soybean Oil, Spice, Spices, Sugar, Textured Vegetable Protein, Tomato Paste, Unbleached Flour, Water, Water Added, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat?

Per 100 g of Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat there are 281 calories.

How much protein is in Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat?

Per 100 g of Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat there are 13.07 g protein.

How many carbohydrates are in Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat?

Per 100 g of Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat there are 18.3 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat?

Per 100 g of Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat there are 1.96 g sugars.

How much sodium (salt) is in Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat?

Per 100 g of Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat there are 667.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat?

Per 100 g of Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat?

The main ingredients in Loaded Meat Pepperoni, Italian-Style Pizza Topping, Bacon Topping, Canadian Bacon & Mozzarella Cheese On A Flatbread Crust Flatbread Pizza, Loaded Meat are: Anticaking, Bacon Cured With Water, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
65 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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Types of fat

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