RALEY'S

Caprese Salmon Cakes, Caprese — Nutrition Facts & Ingredients

UPC 46567045115 Manufacturer: Raley's Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
220per serving
Protein
11.8 gper 100 g
Carbs
8.2 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (1 cake, 85 g): 220 calories. Per 100 g: 259 calories, 11.8 g protein, 20 g fat.

Label highlights: High in sodium — 20% DV per serving High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cake (85g)

Amount per servingCalories
220
% Daily Value*
Total Fat 17g 22%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 50.1mg 17%
Sodium 450mg 20%
Total Carbohydrate 7.0g 3%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 10.0g
Vitamin D 4.7mcg 23%
Calcium 79.9mg 6%
Iron 1.0mg 6%
Potassium 210mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein11.8 g
Carbohydrates8.2 g
Sugars1.2 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)8.2g
Fat20 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol59 mg
Sodium529 mg
Calcium94 mg
Potassium247 mg
Iron1.2 mg
Vitamin D5.5 mcg

Where to buy Caprese Salmon Cakes, Caprese

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Anti-caking Agents, Balsamic Vinegar, Basil, Black Pepper, Butter, Cane Sugar, Cheese Cultures, Citric Acid, Dried Garlic, Egg Yolks, Eggs, Enzymes, Garlic, Ground Red Pepper, Lemon Juice, Lemon Juice Concentrate, Liquid Eggs, Mayonnaise, Meyer Lemon Juice And Lemon Juice, Mozzarella Cheese, Mustard Oil, Natamycin, Natural Flavorings, Natural Flavors, Panko Breadcrumbs, Parmesan Cheese, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Potato Starch And Powdered Cellulose, Salmon, Salt, Sea Salt, Shallots, Soybean Oil, Sugar, Thyme, Tomatoes, Vinegar, Water, Wheat Flour, Whole Eggs, Wine Vinegar And Concentrated Grape Must, Yeast

Frequently asked questions

How many calories are in Caprese Salmon Cakes, Caprese?

Per 100 g of Caprese Salmon Cakes, Caprese there are 259 calories.

How much protein is in Caprese Salmon Cakes, Caprese?

Per 100 g of Caprese Salmon Cakes, Caprese there are 11.76 g protein.

How many carbohydrates are in Caprese Salmon Cakes, Caprese?

Per 100 g of Caprese Salmon Cakes, Caprese there are 8.24 g carbohydrates. Of which 1.18 g sugars.

How much sugar is in Caprese Salmon Cakes, Caprese?

Per 100 g of Caprese Salmon Cakes, Caprese there are 1.18 g sugars.

How much sodium (salt) is in Caprese Salmon Cakes, Caprese?

Per 100 g of Caprese Salmon Cakes, Caprese there are 529.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Caprese Salmon Cakes, Caprese?

Per 100 g of Caprese Salmon Cakes, Caprese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Caprese Salmon Cakes, Caprese?

The main ingredients in Caprese Salmon Cakes, Caprese are: Anti-caking Agents, Balsamic Vinegar, Basil, Black Pepper, Butter.

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Level of processing

5
Ultra-Processed
44 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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