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Pepperoni & Mozzarella On A Soft Roll Sandwich — Nutrition Facts & Ingredients

UPC 43695597684 Manufacturer: Nestle USA Inc. Frozen Bread & Dough Updated Sep 27, 2026

Pepperoni & Mozzarella On A Soft Roll Sandwich
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Sandwich (90g), 90 g): 30 calories. Per 100 g: 33 calories, 13.3 g protein, 15.6 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Sandwich (90g) (90g)

Amount per servingCalories
30
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 39.6mg 13%
Sodium 890mg 39%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Includes 3.0g Added Sugars 6%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 134mg 10%
Iron 2.0mg 11%
Potassium 99.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein13.3 g
Carbohydrates34.4 g
Sugars5.6 g
Added sugars3.3 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)33.3g
Fat15.6 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol44 mg
Sodium989 mg
Calcium149 mg
Potassium111 mg
Iron2.2 mg
Vitamin D0 mcg

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Ingredients

Annatto-turmeric, Ascorbic Acid, Beef, BHA, BHT, Citric Acid, Cream, Cultures, Dextrose, Eggs, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Lactic Acid And Ascorbic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Malted Barley Flour, Margarine, Monoglycerides, Niacin, Oleoresin Of Paprika, Palm Oil, Part-skim Milk, Pasteurized Processed Mozzarella Cheese, Pepperoni, Pork, Potassium Sorbate And Citric Acid, Preservative, Preservatives, Reduced Iron, Riboflavin, Salt, Skim Milk, Sodium Ascorbate, Sodium Nitrate, Sodium Phosphates, Sorbitan Monostearate, Soybean Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vitamin A Palmitate Added, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni & Mozzarella On A Soft Roll Sandwich?

Per 100 g of Pepperoni & Mozzarella On A Soft Roll Sandwich there are 33 calories.

How much protein is in Pepperoni & Mozzarella On A Soft Roll Sandwich?

Per 100 g of Pepperoni & Mozzarella On A Soft Roll Sandwich there are 13.33 g protein.

How many carbohydrates are in Pepperoni & Mozzarella On A Soft Roll Sandwich?

Per 100 g of Pepperoni & Mozzarella On A Soft Roll Sandwich there are 34.44 g carbohydrates. Of which 5.56 g sugars.

How much sugar is in Pepperoni & Mozzarella On A Soft Roll Sandwich?

Per 100 g of Pepperoni & Mozzarella On A Soft Roll Sandwich there are 5.56 g sugars.

How much sodium (salt) is in Pepperoni & Mozzarella On A Soft Roll Sandwich?

Per 100 g of Pepperoni & Mozzarella On A Soft Roll Sandwich there are 989.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni & Mozzarella On A Soft Roll Sandwich?

Per 100 g of Pepperoni & Mozzarella On A Soft Roll Sandwich there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni & Mozzarella On A Soft Roll Sandwich?

The main ingredients in Pepperoni & Mozzarella On A Soft Roll Sandwich are: Annatto-turmeric, Ascorbic Acid, Beef, BHA, BHT.

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Level of processing

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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