REESE'S

Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate

UPC 75856000849 Manufacturer: The Isaly Klondike Company Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 sandwich (81g), 81 g): 240 calories. Per 100 g: 296 calories, 4.9 g protein, 11.1 g fat.

Label highlights: High in saturated fat — 20% DV per serving High in added sugars — 32% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
  • Added sugars: 32% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (81g) (81g)

Amount per servingCalories
240
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 180mg 8%
Total Carbohydrate 36.0g 13%
Dietary Fiber 1.0g 3%
Total Sugars 20.0g
Includes 16.0g Added Sugars 32%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 50.2mg 4%
Iron 1.1mg 6%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

296 calories in 100 g
Protein4.9 g
Carbohydrates44.4 g
Sugars24.7 g
Added sugars19.8 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)43.2g
Fat11.1 g
Saturated fat4.9 g
Trans fat0 g
Cholesterol0 mg
Sodium222 mg
Calcium62 mg
Potassium173 mg
Iron1.4 mg
Vitamin D0 mcg

Where to buy Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate

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Ingredients

Baking Soda, Caramel Color, Carrageenan, Cocoa, Coconut Oil, Corn Flour, Corn Syrup, Dextrose, Enriched Wheat Flour, Folic Acid, Liquid Sugar, Locust Bean Gum, Modified Corn Starch, Mono- And Diglycerides, Niacin, Nonfat Milk, Palm Oil, Peanut Oil, Peanuts, Preservative, Processed With Alkali, Reduced Iron, Reese's Peanut Butter Swirl, Riboflavin, Salt, Soy Lecithin, Sugar, TBHQ, Thiamine Mononitrate, Water, Wheat Flour, Wheat Starch, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate?

Per 100 g of Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate there are 296 calories.

How much protein is in Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate?

Per 100 g of Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate there are 4.94 g protein.

How many carbohydrates are in Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate?

Per 100 g of Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate there are 44.44 g carbohydrates. Of which 24.69 g sugars.

How much sugar is in Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate?

Per 100 g of Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate there are 24.69 g sugars.

How much sodium (salt) is in Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate?

Per 100 g of Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate there are 222.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate?

Per 100 g of Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate?

The main ingredients in Peanut Butter Frozen Dairy Dessert Sandwich, Peanut Butter; Chocolate are: Baking Soda, Caramel Color, Carrageenan, Cocoa, Coconut Oil.

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Level of processing

5
Ultra-Processed
34 ingredients · 8 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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