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Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon — Nutrition Facts & Ingredients

UPC 21130098361 Manufacturer: Safeway, Inc. Frozen Breakfast Sandwiches, Biscuits & Meals Updated Sep 27, 2026

Per serving (1 sandwich, 102 g): 290 calories. Per 100 g: 284 calories, 10.8 g protein, 14.7 g fat.

Label highlights: High in sodium — 37% DV per serving High in saturated fat — 40% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 37% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (102g)

Amount per servingCalories
290
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 100.0mg 33%
Sodium 860mg 37%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 11.0g
Vitamin D 1.0mcg 5%
Calcium 89.8mg 7%
Iron 2.0mg 11%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

284 calories in 100 g
Protein10.8 g
Carbohydrates26.5 g
Sugars2.9 g
Added sugars1 g
Dietary fiber1 g
Net carbs (carbohydrates minus fiber)25.5g
Fat14.7 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol98 mg
Sodium843 mg
Calcium88 mg
Potassium147 mg
Iron2.0 mg
Vitamin D1 mcg

Where to buy Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon

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Ingredients

Acetic Acid, Anti-sticking Agent, Bacon: Pork Cured With: Water, Baking Soda, Biscuit: Unbleached Enriched Wheat Flour, Buttermilk, Citric Acid, Corn Sugar, Cream, Datem, Dry Whole Milk, Egg Patty: Whole Eggs, Enzymes, Folic Acid, Guar Gum, Iron, Malted Barley Flour, Natural And Artificial Flavor, Niacin, Palm Oil, Paprika And Annatto, Preservative, Riboflavin, Salt, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Citrate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soybean Oil, Sugar, Sunflower Lecithin, The Following: Leavening, Thiamine Mononitrate, Water, Wheat Flour, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon?

Per 100 g of Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon there are 284 calories.

How much protein is in Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon?

Per 100 g of Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon there are 10.78 g protein.

How many carbohydrates are in Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon?

Per 100 g of Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon there are 26.47 g carbohydrates. Of which 2.94 g sugars.

How much sugar is in Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon?

Per 100 g of Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon there are 2.94 g sugars.

How much sodium (salt) is in Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon?

Per 100 g of Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon there are 843.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon?

Per 100 g of Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon?

The main ingredients in Egg, Cheese & Bacon Biscuit Sandwiches, Egg, Cheese & Bacon are: Acetic Acid, Anti-sticking Agent, Bacon: Pork Cured With: Water, Baking Soda, Biscuit: Unbleached Enriched Wheat Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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