Plant-Based Wrap Tikka Masala — Nutrition Facts & Ingredients
Per serving (1 wrap (156g), 156 g): 270 calories. Per 100 g: 173 calories, 3.9 g protein, 5.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 wrap (156g) (156g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Canola Oil, Carboxymethylcellulose Gum, Cauliflower, Chickpea Flour, Chickpeas, Citric Acid, Coconut, Corn Starch, Cultured Dextrose, Dehydrated Green Onions, Filling: Water, Garlic Powder, Glycerin, Guar Gum, Gum Arabic, Jasmine Rice, Natural Flavors, Onion Powder, Paprika Extractives, Peas, Potato Starch, Rice Flour, Salt, Smoke Flavor, Smoked Paprika, Spices, Sugar, Sunflower Lecithin, Sunflower Oil, Sweet Rice Flour, Tapioca Starch, Tomato Juice, Tomato Paste, Tomato Puree, Turmeric, Water, Wrap: Water, Xanthan Gum
Frequently asked questions
How many calories are in Plant-Based Wrap Tikka Masala?
Per 100 g of Plant-Based Wrap Tikka Masala there are 173 calories.
How much protein is in Plant-Based Wrap Tikka Masala?
Per 100 g of Plant-Based Wrap Tikka Masala there are 3.85 g protein.
How many carbohydrates are in Plant-Based Wrap Tikka Masala?
Per 100 g of Plant-Based Wrap Tikka Masala there are 28.85 g carbohydrates. Of which 2.56 g sugars.
How much sugar is in Plant-Based Wrap Tikka Masala?
Per 100 g of Plant-Based Wrap Tikka Masala there are 2.56 g sugars.
How much sodium (salt) is in Plant-Based Wrap Tikka Masala?
Per 100 g of Plant-Based Wrap Tikka Masala there are 333.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plant-Based Wrap Tikka Masala?
Per 100 g of Plant-Based Wrap Tikka Masala there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plant-Based Wrap Tikka Masala?
The main ingredients in Plant-Based Wrap Tikka Masala are: Baking Soda, Canola Oil, Carboxymethylcellulose Gum, Cauliflower, Chickpea Flour.
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