CHAMBORD

Banana Split Parfait, Banana — Nutrition Facts & Ingredients

UPC 755552131404 Manufacturer: World Of Chantilly Inc. Yogurt Updated Sep 27, 2026

Per serving (4 1/2 oz, 128 g): 500 calories. Per 100 g: 391 calories, 2.3 g protein, 16.4 g fat.

Label highlights: High in saturated fat — 30% DV per serving High in added sugars — 112% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
  • Added sugars: 112% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 1/2 oz (128g)

Amount per servingCalories
500
% Daily Value*
Total Fat 21.0g 27%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 60.2mg 20%
Sodium 210mg 9%
Total Carbohydrate 77.0g 28%
Dietary Fiber 1.0g 4%
Total Sugars 57.0g
Includes 56.1g Added Sugars 112%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 60.2mg 5%
Iron 1.7mg 9%
Potassium 49.9mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

391 calories in 100 g
Protein2.3 g
Carbohydrates60.2 g
Sugars44.5 g
Added sugars43.8 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)59.4g
Fat16.4 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol47 mg
Sodium164 mg
Calcium47 mg
Potassium39 mg
Iron1.3 mg
Vitamin D0 mcg

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Ingredients

Baking Powder, Banana Flavor, Butter, Cellulose Gum, Cherries, Citric Acid, Cocoa, Com Syrup, Dextrose, Eggs, Enriched Bleached Wheat Flour, FD&C Yellow #5 & #6, Flour, Folic Acid, Lecithin, Locust Bean Gum, Margarine, Milk, Modified Food Starch, Natural And Artificial Flavor, Niacin, Palm Kernel Oil, Palm Shortening, Potassium Sorbate, Red 40, Reduced Iron, Riboflavin, Salt, Sodium Acid Sulfate, Sodium Benzoate, Soy Bean Oil, Soy Lecithin, Sugar, Sulfur Dioxide, Thiamine Mononitrate, Titanium Dioxide, Vanilla Flavor, Xanthan Gum

Frequently asked questions

How many calories are in Banana Split Parfait, Banana?

Per 100 g of Banana Split Parfait, Banana there are 391 calories.

How much protein is in Banana Split Parfait, Banana?

Per 100 g of Banana Split Parfait, Banana there are 2.34 g protein.

How many carbohydrates are in Banana Split Parfait, Banana?

Per 100 g of Banana Split Parfait, Banana there are 60.16 g carbohydrates. Of which 44.53 g sugars.

How much sugar is in Banana Split Parfait, Banana?

Per 100 g of Banana Split Parfait, Banana there are 44.53 g sugars.

How much sodium (salt) is in Banana Split Parfait, Banana?

Per 100 g of Banana Split Parfait, Banana there are 164.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Split Parfait, Banana?

Per 100 g of Banana Split Parfait, Banana there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Split Parfait, Banana?

The main ingredients in Banana Split Parfait, Banana are: Baking Powder, Banana Flavor, Butter, Cellulose Gum, Cherries.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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