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Tangy Blue Cheese Spread, Tangy Blue — Nutrition Facts & Ingredients

UPC 859092005734 Manufacturer: North Country Packaging,Inc Cheese Updated Sep 27, 2026

Calories
100per serving
Protein
10.7 gper 100 g
Carbs
10.7 gper 100 g
Fat
32.1 gper 100 g

Where to buy

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Per serving (1 oz, 28 g): 100 calories. Per 100 g: 357 calories, 10.7 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 oz (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 160mg 7%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 87.9mg 7%
Iron 0mg 0%
Potassium 117mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein10.7 g
Carbohydrates10.7 g
Sugars3.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)10.7g
Fat32.1 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol71 mg
Sodium571 mg
Calcium314 mg
Potassium418 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Tangy Blue Cheese Spread, Tangy Blue

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto Color, Blue Cheese, Blue Cheese Crumbles, Calcium Disodium EDTA, Carob Bean Xanthan Guar Gums, Cheddar Cheese, Cheese Culture, Cheese Cultures, Cream, Cream Cheese, Distilled White Vinegar, Egg Yolks, Eggs, Enzymes, Garlic, Guar Gum, High Fructose Corn Syrup, Lactic Acid, Mayonnaise, Mustard Flour, Natamycin To Protect Flavor, Natural Flavors, Onion, Paprika, Pasteurized Cultured Milk, Pasteurized Milk, Pasteurized Milk And Cream, Powdered Cellulose, Preservative, Reduced Lactose Whey, Salt, Sea Salt, Sharp Cheddar Cold Pack Cheese Food, Sorbic Acid, Soybean Oil, Stabilizers, To Preserve Flavor, To Prevent Mold, Water, Whey

Frequently asked questions

How many calories are in Tangy Blue Cheese Spread, Tangy Blue?

Per 100 g of Tangy Blue Cheese Spread, Tangy Blue there are 357 calories.

How much protein is in Tangy Blue Cheese Spread, Tangy Blue?

Per 100 g of Tangy Blue Cheese Spread, Tangy Blue there are 10.71 g protein.

How many carbohydrates are in Tangy Blue Cheese Spread, Tangy Blue?

Per 100 g of Tangy Blue Cheese Spread, Tangy Blue there are 10.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Tangy Blue Cheese Spread, Tangy Blue?

Per 100 g of Tangy Blue Cheese Spread, Tangy Blue there are 3.57 g sugars.

How much sodium (salt) is in Tangy Blue Cheese Spread, Tangy Blue?

Per 100 g of Tangy Blue Cheese Spread, Tangy Blue there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Tangy Blue Cheese Spread, Tangy Blue?

Per 100 g of Tangy Blue Cheese Spread, Tangy Blue there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Tangy Blue Cheese Spread, Tangy Blue?

The main ingredients in Tangy Blue Cheese Spread, Tangy Blue are: Annatto Color, Blue Cheese, Blue Cheese Crumbles, Calcium Disodium EDTA, Carob Bean Xanthan Guar Gums.

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Level of processing

5
Ultra-Processed
40 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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