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Veggie Recipe No 11 Green Bean Casserole — Nutrition Facts & Ingredients

UPC 25155000736 Manufacturer: Kraft Heinz Foods Company Frozen Prepared Sides Updated Sep 27, 2026

Veggie Recipe No 11 Green Bean Casserole
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
2.5 gper 100 g
Carbs
9.8 gper 100 g
Fat
4.9 gper 100 g

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Per serving (2/3 cup (122g), 122 g): 110 calories. Per 100 g: 90 calories, 2.5 g protein, 4.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size2/3 cup (122g) (122g)

Amount per servingCalories
110
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 9.8mg 3%
Sodium 290mg 13%
Total Carbohydrate 12.0g 4%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 80.5mg 6%
Iron 0.9mg 5%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

90 calories in 100 g
Protein2.5 g
Carbohydrates9.8 g
Sugars1.6 g
Added sugars0 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)7.3g
Fat4.9 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol8 mg
Sodium238 mg
Calcium66 mg
Potassium156 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Veggie Recipe No 11 Green Bean Casserole

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Ingredients

Black Pepper, Bread Crumbs, Butter, Canola Oil, Caramelized Onion, Carrot Powder, Cheddar Cheese, Chicken Base, Chicken Meat Including Chicken Juices, Corn Starch, Cream, Cultured Milk, Cultured Part-skim Milk, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Flavorings, Folic Acid, Fried Onions, Garlic Powder, Green Beans, Half-&-half, Milk, Milkfat, Mushroom Base, Mushroom Extract, Mushrooms, Natural Flavors, Niacin, Onion Juice, Onion Powder, Onions, Parmesan Cheese, Parsley, Pasteurized Process White Cheddar Cheese, Potato Flour, Reduced Iron, Riboflavin, Roasted Garlic Puree, Safflower Canola Oil, Salt, Sauce, Sodium Phosphate, Spice, Sugar, Sunflower, Sunflower Oil, Thiamine Mononitrate, Turmeric, Water, Wheat Flour, Whey Protein Concentrate, Yeast, Yellow Onion

Frequently asked questions

How many calories are in Veggie Recipe No 11 Green Bean Casserole?

Per 100 g of Veggie Recipe No 11 Green Bean Casserole there are 90 calories.

How much protein is in Veggie Recipe No 11 Green Bean Casserole?

Per 100 g of Veggie Recipe No 11 Green Bean Casserole there are 2.46 g protein.

How many carbohydrates are in Veggie Recipe No 11 Green Bean Casserole?

Per 100 g of Veggie Recipe No 11 Green Bean Casserole there are 9.84 g carbohydrates. Of which 1.64 g sugars.

How much sugar is in Veggie Recipe No 11 Green Bean Casserole?

Per 100 g of Veggie Recipe No 11 Green Bean Casserole there are 1.64 g sugars.

How much sodium (salt) is in Veggie Recipe No 11 Green Bean Casserole?

Per 100 g of Veggie Recipe No 11 Green Bean Casserole there are 238.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Recipe No 11 Green Bean Casserole?

Per 100 g of Veggie Recipe No 11 Green Bean Casserole there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Recipe No 11 Green Bean Casserole?

The main ingredients in Veggie Recipe No 11 Green Bean Casserole are: Black Pepper, Bread Crumbs, Butter, Canola Oil, Caramelized Onion.

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Level of processing

5
Ultra-Processed
54 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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