CALISE BAKERY

Marble Rye Bread — Nutrition Facts & Ingredients

UPC 75199028531 Manufacturer: Calise & Sons Bakery Inc. Breads & Buns Updated Sep 27, 2026

Marble Rye Bread
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Slice (28g), 28 g): 80 calories. Per 100 g: 286 calories, 10.7 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Slice (28g) (28g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 170mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3.0g
Vitamin D 0.3mcg 1%
Calcium 30.0mg 2%
Iron 0.8mg 4%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g
Protein10.7 g
Carbohydrates50 g
Sugars0 g
Added sugars0 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)46.4g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium607 mg
Calcium107 mg
Potassium143 mg
Iron2.9 mg
Vitamin D1 mcg

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Ingredients

Acetic Acid, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caramel Color, Caraway Seeds, Enriched Wheat Flour, Enzymes, Folic Acid, Ground Caraway Seeds, Ground Dill Seed, Lactic Acid, Malted Barley Flour, Monoglycerides, Natural Flavors, Niacin, Phosphoric Acid, Propionic Acid, Reduced Iron, Riboflavin, Rye Flour, Rye Meal, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, To Retain Freshness, Vinegar, Water, Wheat Flour Unbleached, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Marble Rye Bread?

Per 100 g of Marble Rye Bread there are 286 calories.

How much protein is in Marble Rye Bread?

Per 100 g of Marble Rye Bread there are 10.71 g protein.

How many carbohydrates are in Marble Rye Bread?

Per 100 g of Marble Rye Bread there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Marble Rye Bread?

Per 100 g of Marble Rye Bread there are 0.0 g sugars.

How much sodium (salt) is in Marble Rye Bread?

Per 100 g of Marble Rye Bread there are 607.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Marble Rye Bread?

Per 100 g of Marble Rye Bread there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Marble Rye Bread?

The main ingredients in Marble Rye Bread are: Acetic Acid, Ascorbic Acid, Calcium Propionate, Calcium Sulfate, Caramel Color.

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Level of processing

5
Ultra-Processed
32 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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