White Protein Wraps — Nutrition Facts & Ingredients
Per serving (1 wrap (47g), 47 g): 80 calories. Per 100 g: 170 calories, 19.1 g protein, 5.3 g fat.
Nutrition Facts
Serving size1 wrap (47g) (47g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Calcium Propionate, Canola Oil, Corn Starch, Enzymes, Folic Acid, Fumaric Acid, Guar Gum, Malted Barley Flour, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Oat Fiber, Potassium Sorbate, Preservatives Used To Maintain Freshness, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Metabisulfite, Sorbic Acid, Soy Flour, Soy Lecithin, Soy Protein, Thiamine Mononitrate, Water, Wheat Flour, Wheat Flour Enriched, Wheat Gluten, Xanthan Gum
Frequently asked questions
How many calories are in White Protein Wraps?
Per 100 g of White Protein Wraps there are 170 calories.
How much protein is in White Protein Wraps?
Per 100 g of White Protein Wraps there are 19.15 g protein.
How many carbohydrates are in White Protein Wraps?
Per 100 g of White Protein Wraps there are 23.4 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in White Protein Wraps?
Per 100 g of White Protein Wraps there are 0.0 g sugars.
How much sodium (salt) is in White Protein Wraps?
Per 100 g of White Protein Wraps there are 468.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Protein Wraps?
Per 100 g of White Protein Wraps there are 12.8 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Protein Wraps?
The main ingredients in White Protein Wraps are: Baking Powder, Baking Soda, Calcium Propionate, Canola Oil, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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