GOOD & GATHER

Vegetable Stew With Beef, Vegetable With Beef — Nutrition Facts & Ingredients

UPC 85239036945 Manufacturer: Target Stores Other Deli Updated Sep 27, 2026

Per serving (1 CONTAINER, 454 g): 350 calories. Per 100 g: 77 calories, 5.5 g protein, 2.9 g fat.

Label highlights: High in sodium — 96% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 96% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (454g)

Amount per servingCalories
350
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 40.9mg 14%
Sodium 2211mg 96%
Total Carbohydrate 33.0g 12%
Dietary Fiber 4.1g 15%
Total Sugars 7.0g
Includes 0.9g Added Sugars 2%
Protein 25.0g
Vitamin D 0mcg 0%
Calcium 59.0mg 5%
Iron 2.2mg 12%
Potassium 540mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

77 calories in 100 g
Protein5.5 g
Carbohydrates7.3 g
Sugars1.5 g
Added sugars0.2 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)6.4g
Fat2.9 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol9 mg
Sodium487 mg
Calcium13 mg
Potassium119 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy

Search on Amazon for Vegetable Stew With Beef, Vegetable With Beef

Prices and availability are set by the retailer.

Ingredients

Beef, Beef Base, Beef Broth, Beef Stock, Butter, Caramel Color, Carrots, Celery, Corn Oil, Cream, Dehydrated Onion, Dextrose, Dried Whey, Garlic, Garlic Powder, Maltodextrin, Modified Corn Starch, Natural Flavors, Nisin Preparation And Spices, Parsley, Pearl Onions, Peas, Potatoes, Red Wine, Roasted Beef, Salt, Sea Salt, Seasoned Diced Beef, Sugar, Thyme, Tomato Paste, Water, Wheat Flour

Frequently asked questions

How many calories are in Vegetable Stew With Beef, Vegetable With Beef?

Per 100 g of Vegetable Stew With Beef, Vegetable With Beef there are 77 calories.

How much protein is in Vegetable Stew With Beef, Vegetable With Beef?

Per 100 g of Vegetable Stew With Beef, Vegetable With Beef there are 5.51 g protein.

How many carbohydrates are in Vegetable Stew With Beef, Vegetable With Beef?

Per 100 g of Vegetable Stew With Beef, Vegetable With Beef there are 7.27 g carbohydrates. Of which 1.54 g sugars.

How much sugar is in Vegetable Stew With Beef, Vegetable With Beef?

Per 100 g of Vegetable Stew With Beef, Vegetable With Beef there are 1.54 g sugars.

How much sodium (salt) is in Vegetable Stew With Beef, Vegetable With Beef?

Per 100 g of Vegetable Stew With Beef, Vegetable With Beef there are 487.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vegetable Stew With Beef, Vegetable With Beef?

Per 100 g of Vegetable Stew With Beef, Vegetable With Beef there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vegetable Stew With Beef, Vegetable With Beef?

The main ingredients in Vegetable Stew With Beef, Vegetable With Beef are: Beef, Beef Base, Beef Broth, Beef Stock, Butter.

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Level of processing

5
Ultra-Processed
33 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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