DEAN'S

Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake

UPC 41900077945 Manufacturer: Dean Foods Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 68 g): 160 calories. Per 100 g: 235 calories, 2.9 g protein, 10.3 g fat.

Label highlights: High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (68g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 59.8mg 3%
Total Carbohydrate 22.0g 8%
Dietary Fiber 0g 0%
Total Sugars 16g
Protein 2.0g
Calcium 59.8mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

235 calories in 100 g
Protein2.9 g
Carbohydrates32.4 g
Sugars23.5 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)32.4g
Fat10.3 g
Saturated fat6.6 g
Trans fat0 g
Cholesterol37 mg
Sodium88 mg
Calcium88 mg
Iron0 mg
Vitamin A132 mcg
Vitamin C0 mg

Where to buy Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Carob Bean, Carrageenan, Cellulose Gum, Cheese Culture, Cocoa, Corn Flour, Corn Starch, Corn Syrup, Corn Syrup Solids, Cream Cheese, Cream Cheese Swirl, Dextrose, Enriched Wheat Flour, Folic Acid, Fructose, Guar Gum, High Fructose Corn Syrup, Invert Sugar, Milkfat And Nonfat Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Natural Flavors, Niacin, Palm And Palm Kernel Oils, Pasteurized Milk And Cream, Powdered Sugar, Processed With Alkali, Red 40, Red Velvet Dough Bits, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Water, Wheat Flour, Whey, Xanthan

Frequently asked questions

How many calories are in Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake?

Per 100 g of Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake there are 235 calories.

How much protein is in Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake?

Per 100 g of Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake there are 2.94 g protein.

How many carbohydrates are in Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake?

Per 100 g of Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake there are 32.35 g carbohydrates. Of which 23.53 g sugars.

How much sugar is in Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake?

Per 100 g of Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake there are 23.53 g sugars.

How much sodium (salt) is in Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake?

Per 100 g of Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake?

Per 100 g of Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake?

The main ingredients in Dean's, Country Fresh, Premium Ice Cream, Red Velvet Cake, Red Velvet Cake are: Baking Soda, Carob Bean, Carrageenan, Cellulose Gum, Cheese Culture.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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