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Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies

UPC 85239340288 Manufacturer: Target Stores Cookies & Biscuits Updated Sep 27, 2026

Per serving (2 cookies, 38 g): 190 calories. Per 100 g: 500 calories, 5.3 g protein, 21.1 g fat.

Label highlights: High in added sugars — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 cookies (38g)

Amount per servingCalories
190
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 170mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 1.0g 4%
Total Sugars 15.0g
Includes 15.0g Added Sugars 30%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 0.8mg 4%
Potassium 20.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein5.3 g
Carbohydrates68.4 g
Sugars39.5 g
Added sugars39.5 g
Dietary fiber2.6 g
Net carbs (carbohydrates minus fiber)65.8g
Fat21.1 g
Saturated fat7.9 g
Trans fat0 g
Cholesterol39 mg
Sodium447 mg
Calcium26 mg
Potassium53 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies

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Ingredients

Baking Powder, Baking Soda, Blue 1, Butter, Carnauba Wax, Chocolate Liquor, Cocoa Butter, Confectioner's Glaze, Corn Starch, Corn Syrup, Cottonseed, Dextrin, Enriched Wheat Flour, Folic Acid, Fructose, Glycerin, Gum Acacia, Invert Sugar, Milk Chocolate, Modified Food Starch, Molasses, Monocalcium Phosphate, Natural And Artificial Flavors, Natural Flavors, Niacin, Partially Hydrogenated Vegetable Oil, Red 40, Red 40 Lake, Red Milk Chocolate Candies, Reduced Iron, Riboflavin, Safflower Oil, Salt, Sea Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean, Sprinkles, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Vanilla, Wheat Flour, Whole Egg, Whole Milk Powder, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies?

Per 100 g of Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies there are 500 calories.

How much protein is in Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies?

Per 100 g of Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies there are 5.26 g protein.

How many carbohydrates are in Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies?

Per 100 g of Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies there are 68.42 g carbohydrates. Of which 39.47 g sugars.

How much sugar is in Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies?

Per 100 g of Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies there are 39.47 g sugars.

How much sodium (salt) is in Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies?

Per 100 g of Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies?

Per 100 g of Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies there are 2.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies?

The main ingredients in Milk Chocolate Candies Soft Baked Cookies, Milk Chocolate Candies are: Baking Powder, Baking Soda, Blue 1, Butter, Carnauba Wax.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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