Lemon Bundt Cake, Lemon — Nutrition Facts & Ingredients
Per serving (1/10 of cake, 94 g): 420 calories. Per 100 g: 447 calories, 4.3 g protein, 21.3 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Added sugars: 76% DV (high at 20% DV or more)
- Cholesterol: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size1/10 of cake (94g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Baking Soda, Calcium Acetate, Caramel Color, Cellulose Gum, Citric Acid, Corn Starch, Corn Syrup, Corn Syrup Calcium Carbonate, Eggs, Enriched Wheat Flour, Folic Acid, Guar Gum, High Fructose Corn Syrup, Hydrogenated Cottonseed Oil, Icing Also Contains: Maltodextrin, Interesterified Soybean Oil, Leavening, Lemon Oil, Lemon Peel, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Palm Oil, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Vegetable Shortening, Vital Wheat Gluten, Water, Wheat Flour, Whey, Xanthan Gum, Yellow 5
Frequently asked questions
How many calories are in Lemon Bundt Cake, Lemon?
Per 100 g of Lemon Bundt Cake, Lemon there are 447 calories.
How much protein is in Lemon Bundt Cake, Lemon?
Per 100 g of Lemon Bundt Cake, Lemon there are 4.26 g protein.
How many carbohydrates are in Lemon Bundt Cake, Lemon?
Per 100 g of Lemon Bundt Cake, Lemon there are 60.64 g carbohydrates. Of which 41.49 g sugars.
How much sugar is in Lemon Bundt Cake, Lemon?
Per 100 g of Lemon Bundt Cake, Lemon there are 41.49 g sugars.
How much sodium (salt) is in Lemon Bundt Cake, Lemon?
Per 100 g of Lemon Bundt Cake, Lemon there are 319.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Lemon Bundt Cake, Lemon?
Per 100 g of Lemon Bundt Cake, Lemon there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Lemon Bundt Cake, Lemon?
The main ingredients in Lemon Bundt Cake, Lemon are: Agar, Baking Soda, Calcium Acetate, Caramel Color, Cellulose Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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