GOOD & GATHER

Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad — Nutrition Facts & Ingredients

UPC 85239189047 Manufacturer: Target Stores Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 sandwich, 162 g): 450 calories. Per 100 g: 278 calories, 8.6 g protein, 14.8 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 23% DV per serving High in cholesterol — 75% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
  • Cholesterol: 75% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (162g)

Amount per servingCalories
450
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 820mg 36%
Total Carbohydrate 44.0g 16%
Dietary Fiber 1.0g 3%
Total Sugars 8.0g
Includes 7.0g Added Sugars 14%
Protein 14.0g
Vitamin D 1.6mcg 8%
Calcium 40.5mg 3%
Iron 2.7mg 15%
Potassium 69.7mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

278 calories in 100 g
Protein8.6 g
Carbohydrates27.2 g
Sugars4.9 g
Added sugars4.3 g
Dietary fiber0.6 g
Net carbs (carbohydrates minus fiber)26.6g
Fat14.8 g
Saturated fat2.8 g
Trans fat0 g
Cholesterol139 mg
Sodium506 mg
Calcium25 mg
Potassium43 mg
Iron1.7 mg
Vitamin D1 mcg

Where to buy Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad

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Ingredients

Active Dry Yeast, Annatto, Ascorbic Acid, Bleached Wheat Flour, Bread Crumbs, Brioche Bread, Butter, Celery, Contains 2% Or Less Sugar, Cooked Eggs, Cultured Wheat Flour, Dill, Dill Egg Salad, Distilled Vinegar, Dried Garlic, Egg Yolk, Egg Yolks, Enriched Wheat Flour, Enzymes, Folic Acid, Glucono-delta-lactone, Gum Arabic, Modified Food Starch, Mustard Flour, Natural Flavors, Niacin, Paprika, Potato Flour, Reduced Iron, Riboflavin, Salad Dressing, Salt, Soybean Oil, Spice, Sugar, Thiamine Mononitrate, Turmeric, Vinegar, Vital Wheat Gluten, Water, Wheat Flour Malted Barley Flour, Whey, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad?

Per 100 g of Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad there are 278 calories.

How much protein is in Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad?

Per 100 g of Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad there are 8.64 g protein.

How many carbohydrates are in Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad?

Per 100 g of Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad there are 27.16 g carbohydrates. Of which 4.94 g sugars.

How much sugar is in Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad?

Per 100 g of Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad there are 4.94 g sugars.

How much sodium (salt) is in Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad?

Per 100 g of Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad there are 506.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad?

Per 100 g of Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad there are 0.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad?

The main ingredients in Dill Egg Salad Sandwich On Brioche Bread, Dill Egg Salad are: Active Dry Yeast, Annatto, Ascorbic Acid, Bleached Wheat Flour, Bread Crumbs.

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Level of processing

5
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44 ingredients · 6 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

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