BEN'S

Turkey Chili With Beans, Turkey Chili — Nutrition Facts & Ingredients

UPC 860010044612 Manufacturer: IMPERIAL COFFEE ROASTERS MIDWEST LLC Chili & Stew Updated Sep 27, 2026

Calories
241per serving
Protein
7.0 gper 100 g
Carbs
11.3 gper 100 g
Fat
4.2 gper 100 g

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Per serving (7-1/2 oz, 213 g): 241 calories. Per 100 g: 113 calories, 7.0 g protein, 4.2 g fat.

Label highlights: High in sodium — 42% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 42% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7-1/2 oz (213g)

Amount per servingCalories
241
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 40.5mg 13%
Sodium 969mg 42%
Total Carbohydrate 24.0g 9%
Dietary Fiber 6.0g 21%
Total Sugars 3.0g
Includes 1.1g Added Sugars 2%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 40.5mg 3%
Iron 3.1mg 17%
Potassium 620mg 13%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

113 calories in 100 g
Protein7.0 g
Carbohydrates11.3 g
Sugars1.4 g
Added sugars0.5 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)8.5g
Fat4.2 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol19 mg
Sodium455 mg
Calcium19 mg
Potassium291 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Turkey Chili With Beans, Turkey Chili

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Anchovy Fish, Butter, Calcium Chloride, Caramel Color, Celery Seed, Citric Acid, Cocoa, Corn Starch, Corn Syrup, Dark Red Kidney Beans, Dehydrated Bell Peppers, Dehydrated Onion And Garlic, Diced Onions, Disodium EDTA, Distilled Vinegar, Enriched Wheat Flour, Extractives Of Paprika And Natural Flavor, Folic Acid, Garlic, Garlic Powder, Green Bell Peppers, Ground Turkey, Kidney Beans, Molasses, Mushrooms, Natural Flavors, Niacin, Onion, Onion Powder, Paprika, Pasteurized Cream, Red Beans, Red Diced Tomatoes, Reduced Iron, Riboflavin, Salt, Seasoned Salt, Soy, Soy Lecithin, Spices, Spices Including Paprika, Sugar, Tamarind Extract, Thiamine Mononitrate, Tomato Juice, Tomato Paste, Tomato Puree, Tomato Sauce, Tomatoes, Turkey Chili Seasoning, Turmeric, Water, Wheat Flour, Worcestershire Sauce

Frequently asked questions

How many calories are in Turkey Chili With Beans, Turkey Chili?

Per 100 g of Turkey Chili With Beans, Turkey Chili there are 113 calories.

How much protein is in Turkey Chili With Beans, Turkey Chili?

Per 100 g of Turkey Chili With Beans, Turkey Chili there are 7.04 g protein.

How many carbohydrates are in Turkey Chili With Beans, Turkey Chili?

Per 100 g of Turkey Chili With Beans, Turkey Chili there are 11.27 g carbohydrates. Of which 1.41 g sugars.

How much sugar is in Turkey Chili With Beans, Turkey Chili?

Per 100 g of Turkey Chili With Beans, Turkey Chili there are 1.41 g sugars.

How much sodium (salt) is in Turkey Chili With Beans, Turkey Chili?

Per 100 g of Turkey Chili With Beans, Turkey Chili there are 455.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Turkey Chili With Beans, Turkey Chili?

Per 100 g of Turkey Chili With Beans, Turkey Chili there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Turkey Chili With Beans, Turkey Chili?

The main ingredients in Turkey Chili With Beans, Turkey Chili are: Anchovy Fish, Butter, Calcium Chloride, Caramel Color, Celery Seed.

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Level of processing

5
Ultra-Processed
54 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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