HEINEN'S

Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl

UPC 20601420311 Manufacturer: Rafael Padilla & Cia S. En C. Breads & Buns Updated Sep 27, 2026

Per serving (1/7 brioche, 57 g): 160 calories. Per 100 g: 281 calories, 7.0 g protein, 8.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/7 brioche (57g)

Amount per servingCalories
160
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholesterol 14.8mg 5%
Sodium 160mg 7%
Total Carbohydrate 25g 9%
Dietary Fiber 1.0g 4%
Total Sugars 9g
Includes 9.0g Added Sugars 18%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 39.9mg 3%
Iron 0.4mg 2%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein7.0 g
Carbohydrates43.9 g
Sugars15.8 g
Added sugars15.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)42.1g
Fat8.8 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol26 mg
Sodium281 mg
Calcium70 mg
Potassium123 mg
Iron0.6 mg
Vitamin D0 mcg

Where to buy Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl

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Ingredients

Beta Carotene Color, Cage Free Egg Whites, Cage Free Eggs, Cage-free Dried Egg Whites, Cage-free Dried Egg Yolks, Calcium Alginate, Calcium Caseinate, Canola Oil, Cheese Cultures, Cheese Filling, Citric Acid, Coconut Oil, Concentrated Butter, Concentrated Cultured Nonfat Milk, Cream, Deactivated Dried Yeast, Dried Glucose Syrup, Dry Whole Milk, Fromage Blanc, Invert Sugar Syrup, Lemon Juice Concentrate, Lemon Juice Powder, Maltodextrin, Microbial Enzymes, Modified Potato Starch, Mono-and Diglycerides Of Fatty Acids, Natural Flavors, Nonfat Dry Milk, Nonfat Yogurt Powder, Palm Oil, Pasteurized Cream, Pasteurized Cultured Milk, Pasteurized Milk, Quark Powder, Rice Flour, Salt, Sugar, Vegetable Oils, Water, Wheat Flour, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl?

Per 100 g of Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl there are 281 calories.

How much protein is in Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl?

Per 100 g of Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl there are 7.02 g protein.

How many carbohydrates are in Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl?

Per 100 g of Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl there are 43.86 g carbohydrates. Of which 15.79 g sugars.

How much sugar is in Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl?

Per 100 g of Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl there are 15.79 g sugars.

How much sodium (salt) is in Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl?

Per 100 g of Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl?

Per 100 g of Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl?

The main ingredients in Creme Cheese Swirl Authentic Brioche Loaf, Creme Cheese Swirl are: Beta Carotene Color, Cage Free Egg Whites, Cage Free Eggs, Cage-free Dried Egg Whites, Cage-free Dried Egg Yolks.

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Level of processing

5
Ultra-Processed
45 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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