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Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate — Nutrition Facts & Ingredients

UPC 492180200705 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 BUNDT, 88 g): 360 calories. Per 100 g: 409 calories, 4.5 g protein, 14.8 g fat.

Label highlights: High in saturated fat — 22% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 22% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 BUNDT (88g)

Amount per servingCalories
360
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 4.5g 22%
Trans Fat 0g
Cholesterol 20.2mg 7%
Sodium 290mg 13%
Total Carbohydrate 57.0g 21%
Dietary Fiber 2.0g 7%
Total Sugars 41.0g
Protein 4.0g
Calcium 39.6mg 3%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

409 calories in 100 g
Protein4.5 g
Carbohydrates64.8 g
Sugars46.6 g
Dietary fiber2.3 g
Net carbs (carbohydrates minus fiber)62.5g
Fat14.8 g
Saturated fat5.1 g
Trans fat0 g
Cholesterol23 mg
Sodium330 mg
Calcium45 mg
Iron3.1 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate

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Ingredients

Baking Soda, Calcium Acetate, Carrageenan, Cellulose Gum, Chocolate Liquor, Cocoa Alkali Processed, Cocoa Butter, Cream, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Invert Sugar, Iron As Ferrous Sulfate, Leavening, Milk, Milkfat, Modified Tapioca Starch, Modified Whey, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm And Soybean Oils, Polysorbate 60, Polysorbate 80, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Riboflavin, Salt, Semisweet Chocolate Chunks, Skim Milk, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Modified Cornstarch, Thiamine Mononitrate, Vegetable Shortening, Wheat Gluten, Wheat Starch, Whey, Xanthan Gum

Frequently asked questions

How many calories are in Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate?

Per 100 g of Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate there are 409 calories.

How much protein is in Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate?

Per 100 g of Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate there are 4.55 g protein.

How many carbohydrates are in Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate?

Per 100 g of Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate there are 64.77 g carbohydrates. Of which 46.59 g sugars.

How much sugar is in Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate?

Per 100 g of Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate there are 46.59 g sugars.

How much sodium (salt) is in Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate?

Per 100 g of Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate there are 330.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate?

Per 100 g of Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate there are 2.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate?

The main ingredients in Chocolate Mini Bundt Cakes With Chocolate Filling, Chocolate are: Baking Soda, Calcium Acetate, Carrageenan, Cellulose Gum, Chocolate Liquor.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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