MEIJER

Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style

UPC 713733326056 Manufacturer: Meijer, Inc. Pizza Updated Sep 27, 2026

Per serving (1/3 pizza, 135 g): 310 calories. Per 100 g: 230 calories, 11.1 g protein, 11.1 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/3 pizza (135g)

Amount per servingCalories
310
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 40.5mg 14%
Sodium 830mg 36%
Total Carbohydrate 29.0g 11%
Dietary Fiber 0.9g 3%
Total Sugars 4.0g
Includes 0.9g Added Sugars 2%
Protein 15.0g
Vitamin D 0mcg 0%
Calcium 240mg 18%
Iron 1.0mg 6%
Potassium 250mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein11.1 g
Carbohydrates21.5 g
Sugars3.0 g
Added sugars0.7 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)20.8g
Fat11.1 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol30 mg
Sodium615 mg
Calcium178 mg
Potassium185 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style

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Ingredients

Ascorbic Acid, Basil, Beef, BHA, BHT, Calcium Propionate, Capicola Ham Water Added, Cheese Cultures, Cheeses, Citric Acid, Cooked Italian Style Sausage, Crust, Cultured Pasteurized Part-skim Milk, Cured With Water, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Flavoring, Flavorings, Folic Acid, Garlic Powder, Genoa Style Salami, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Low Moisture Whole Milk Mozzarella Cheese, Maltodextrin, Niacin, Onion Powder, Parmesan Cheese, Pasteurized Milk, Pork, Pork Fat, Preservative, Rennet, Riboflavin, Romano Cheese, Salt, Sauce, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soybean Oil, Spice Extractives Including Paprika, Spices, Sugar, The Following: Sodium Lactate, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Wine, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style?

Per 100 g of Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style there are 230 calories.

How much protein is in Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style?

Per 100 g of Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style there are 11.11 g protein.

How many carbohydrates are in Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style?

Per 100 g of Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style there are 21.48 g carbohydrates. Of which 2.96 g sugars.

How much sugar is in Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style?

Per 100 g of Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style there are 2.96 g sugars.

How much sodium (salt) is in Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style?

Per 100 g of Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style there are 615.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style?

Per 100 g of Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style?

The main ingredients in Sicilian Style Capicola Ham, Italian Sausage & Genoa Salami Pizzeria Thin Crust Pizza, Sicilian Style are: Ascorbic Acid, Basil, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
59 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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