WALMART

Egg Salad Sandwich, Egg Salad — Nutrition Facts & Ingredients

UPC 194346111978 Manufacturer: Wal-Mart Stores, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (1 sandwich, 152 g): 400 calories. Per 100 g: 263 calories, 8.6 g protein, 13.2 g fat.

Label highlights: High in sodium — 36% DV per serving High in cholesterol — 107% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Cholesterol: 107% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 sandwich (152g)

Amount per servingCalories
400
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 321mg 107%
Sodium 830mg 36%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 8.0g
Includes 7.0g Added Sugars 14%
Protein 13.0g
Vitamin D 1.5mcg 8%
Calcium 39.5mg 3%
Iron 2.7mg 15%
Potassium 140mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

263 calories in 100 g
Protein8.6 g
Carbohydrates25.7 g
Sugars5.3 g
Added sugars4.6 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)24.4g
Fat13.2 g
Saturated fat2.3 g
Trans fat0 g
Cholesterol211 mg
Sodium546 mg
Calcium26 mg
Potassium92 mg
Iron1.8 mg
Vitamin D1 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ascorbic Acid Added As A Dough Conditioner, Black Pepper, Bleached Wheat Flour, Bread Improver Blend, Brown Sugar Sugar, Calcium Propionate, Canola Oil, Celery, Challah Pullman Bread High-gluten Enriched Flour Bleached, Citric Acid Preservative, Cracker Meal, Egg Salad, Egg Shade Color, Egg Yolks, Eggs, Enriched Wheat Flour, Enzyme, Enzymes, Folic Acid, Garlic Powder, Hard Cooked Egg, Invert Sugar, Lemon Juice Concentrate, Malted Barley Flour, Mayonnaise, Modified Corn Starch, Molasses, Mustard, Mustard Seed, Niacin, Paprika, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Benzoate, Sodium Benzoate Preservative, Soybean Oil, Spice, Sugar, Sugared Egg Yolks, Thiamine Mononitrate, Turmeric, Vinegar, Water, Wheat Flour, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 263 calories.

How much protein is in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 8.55 g protein.

How many carbohydrates are in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 25.66 g carbohydrates. Of which 5.26 g sugars.

How much sugar is in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 5.26 g sugars.

How much sodium (salt) is in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 546.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Salad Sandwich, Egg Salad?

Per 100 g of Egg Salad Sandwich, Egg Salad there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Salad Sandwich, Egg Salad?

The main ingredients in Egg Salad Sandwich, Egg Salad are: Ascorbic Acid Added As A Dough Conditioner, Black Pepper, Bleached Wheat Flour, Bread Improver Blend, Brown Sugar Sugar.

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Level of processing

5
Ultra-Processed
50 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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