PERRY'S

The Nuthouse Premium Ice Cream, The Nuthouse — Nutrition Facts & Ingredients

UPC 7576760048 Manufacturer: Perry's Ice Cream Company, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
230per serving
Protein
3.2 gper 100 g
Carbs
33.3 gper 100 g
Fat
10.8 gper 100 g

Where to buy

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Per serving (2/3 cup, 93 g): 230 calories. Per 100 g: 247 calories, 3.2 g protein, 10.8 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (93g)

Amount per servingCalories
230
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 210mg 9%
Total Carbohydrate 31.0g 11%
Dietary Fiber 0g 0%
Total Sugars 24.0g
Includes 19.0g Added Sugars 38%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 90.2mg 7%
Iron 0mg 0%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein3.2 g
Carbohydrates33.3 g
Sugars25.8 g
Added sugars20.4 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)33.3g
Fat10.8 g
Saturated fat5.4 g
Trans fat0 g
Cholesterol32 mg
Sodium226 mg
Calcium97 mg
Potassium204 mg
Iron0 mg
Vitamin D0 mcg

Where to buy The Nuthouse Premium Ice Cream, The Nuthouse

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Brown Sugar, Brownie Batter Swirls, Butter, Buttermilk, Cellulose Gum, Cocoa, Corn Syrup, Cream, Dextrose, Guar Gum, Liquid Sugar, Milk, Milkfat, Molasses, Monoand Diglycerides, Natural Flavors, Pasteurized Eggs, Peanut Butter Cookie Dough, Peanuts, Processed With Alkali, Salt, Sea Salt, Sea Salt Caramel Base, Skim Milk, Soy Lecithin, Soybean Oil, Sugar, Tapioca Syrup, Unbleached Wheat Flour, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in The Nuthouse Premium Ice Cream, The Nuthouse?

Per 100 g of The Nuthouse Premium Ice Cream, The Nuthouse there are 247 calories.

How much protein is in The Nuthouse Premium Ice Cream, The Nuthouse?

Per 100 g of The Nuthouse Premium Ice Cream, The Nuthouse there are 3.23 g protein.

How many carbohydrates are in The Nuthouse Premium Ice Cream, The Nuthouse?

Per 100 g of The Nuthouse Premium Ice Cream, The Nuthouse there are 33.33 g carbohydrates. Of which 25.81 g sugars.

How much sugar is in The Nuthouse Premium Ice Cream, The Nuthouse?

Per 100 g of The Nuthouse Premium Ice Cream, The Nuthouse there are 25.81 g sugars.

How much sodium (salt) is in The Nuthouse Premium Ice Cream, The Nuthouse?

Per 100 g of The Nuthouse Premium Ice Cream, The Nuthouse there are 226.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in The Nuthouse Premium Ice Cream, The Nuthouse?

Per 100 g of The Nuthouse Premium Ice Cream, The Nuthouse there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in The Nuthouse Premium Ice Cream, The Nuthouse?

The main ingredients in The Nuthouse Premium Ice Cream, The Nuthouse are: Baking Soda, Brown Sugar, Brownie Batter Swirls, Butter, Buttermilk.

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Level of processing

5
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33 ingredients · 5 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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