AHOLD

Singapore Style Lo Mein, Shrimp — Nutrition Facts & Ingredients

UPC 688267149979 Manufacturer: Ahold USA, Inc. All Noodles Updated Sep 27, 2026

Calories
281per serving
Protein
5.3 gper 100 g
Carbs
16.9 gper 100 g
Fat
0.5 gper 100 g

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Per serving (0.5 PACKAGE, 284 g): 281 calories. Per 100 g: 99 calories, 5.3 g protein, 0.5 g fat.

Label highlights: High in sodium — 48% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 48% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PACKAGE (284g)

Amount per servingCalories
281
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 59.6mg 20%
Sodium 1110mg 48%
Total Carbohydrate 48.0g 17%
Dietary Fiber 3.1g 11%
Total Sugars 9.0g
Protein 15.0g
Calcium 39.8mg 3%
Iron 2.7mg 15%
Potassium 460mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

99 calories in 100 g
Protein5.3 g
Carbohydrates16.9 g
Sugars3.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)15.8g
Fat0.5 g
Saturated fat0 g
Trans fat0 g
Cholesterol21 mg
Sodium391 mg
Calcium14 mg
Potassium162 mg
Iron0.9 mg
Vitamin A106 mcg
Vitamin C10.6 mg

Where to buy Singapore Style Lo Mein, Shrimp

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Annatto And Turmeric, Autolyzed Yeast Extract, Broccoli, Caramel Color, Disodium Inosinate And Guanylate, Distilled Vinegar, Enriched Wheat Flour, Flavor Enhancers, Folic Acid, Garlic, Ginger, Lo Mein, Modified Cornstarch, Mushroom Flavored Dark Soy Sauce Soy Sauce, Natural And Artificial Flavor, Natural Flavorings, Niacin, Onions, Potassium Carbonate, Preservative, Red Bell Peppers, Reduced Iron, Riboflavin, Salt, Sauce: Water, Sesame Oil, Sherry Wine, Shiitake Mushrooms, Shrimp, Snow Peas, Sodium Benzoate, Sodium Carbonate, Sodium Tripolyphosphate, Soy Sauce: Water, Soybean, Soybeans, Sugar, Thiamine Mononitrate, Vegetables, Water, Wheat, Wheat Flour

Frequently asked questions

How many calories are in Singapore Style Lo Mein, Shrimp?

Per 100 g of Singapore Style Lo Mein, Shrimp there are 99 calories.

How much protein is in Singapore Style Lo Mein, Shrimp?

Per 100 g of Singapore Style Lo Mein, Shrimp there are 5.28 g protein.

How many carbohydrates are in Singapore Style Lo Mein, Shrimp?

Per 100 g of Singapore Style Lo Mein, Shrimp there are 16.9 g carbohydrates. Of which 3.17 g sugars.

How much sugar is in Singapore Style Lo Mein, Shrimp?

Per 100 g of Singapore Style Lo Mein, Shrimp there are 3.17 g sugars.

How much sodium (salt) is in Singapore Style Lo Mein, Shrimp?

Per 100 g of Singapore Style Lo Mein, Shrimp there are 391.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Singapore Style Lo Mein, Shrimp?

Per 100 g of Singapore Style Lo Mein, Shrimp there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Singapore Style Lo Mein, Shrimp?

The main ingredients in Singapore Style Lo Mein, Shrimp are: Annatto And Turmeric, Autolyzed Yeast Extract, Broccoli, Caramel Color, Disodium Inosinate And Guanylate.

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Level of processing

5
Ultra-Processed
42 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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