TASTYKAKE

Coconut Yellow Layer Cakes With Coconut Topping, Coconut — Nutrition Facts & Ingredients

UPC 25600002032 Manufacturer: Tasty Baking Company Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 Cake, 85 g): 370 calories. Per 100 g: 435 calories, 3.5 g protein, 22.4 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 62% DV per serving High in cholesterol — 27% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 62% DV (high at 20% DV or more)
  • Cholesterol: 27% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Cake (85g)

Amount per servingCalories
370
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 79.9mg 27%
Sodium 230mg 10%
Total Carbohydrate 46.0g 17%
Dietary Fiber 1.0g 4%
Total Sugars 31.0g
Includes 31.0g Added Sugars 62%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 44.2mg 3%
Iron 1.1mg 6%
Potassium 96.9mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

435 calories in 100 g
Protein3.5 g
Carbohydrates54.1 g
Sugars36.5 g
Added sugars36.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)52.9g
Fat22.4 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol94 mg
Sodium271 mg
Calcium52 mg
Potassium114 mg
Iron1.3 mg
Vitamin D0 mcg

Where to buy Coconut Yellow Layer Cakes With Coconut Topping, Coconut

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Coconut, Corn Syrup, Distilled Monoglycerides, Each Of The Following: Dextrose, Egg Yolks, Eggs, Enriched Bleached Flour, Folic Acid, High Fructose Corn Syrup, Leavening, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Nonfat Milk Solids, Palm Oil And Hydrogenated Cottonseed Oil, Polysorbate 60, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbic Acid And Potassium Sorbate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Retard Spoilage, Vegetable Shortening, Water, Wheat Flour, With Sodium Metabisulfite To Preserve Whiteness, Xanthan Gum

Frequently asked questions

How many calories are in Coconut Yellow Layer Cakes With Coconut Topping, Coconut?

Per 100 g of Coconut Yellow Layer Cakes With Coconut Topping, Coconut there are 435 calories.

How much protein is in Coconut Yellow Layer Cakes With Coconut Topping, Coconut?

Per 100 g of Coconut Yellow Layer Cakes With Coconut Topping, Coconut there are 3.53 g protein.

How many carbohydrates are in Coconut Yellow Layer Cakes With Coconut Topping, Coconut?

Per 100 g of Coconut Yellow Layer Cakes With Coconut Topping, Coconut there are 54.12 g carbohydrates. Of which 36.47 g sugars.

How much sugar is in Coconut Yellow Layer Cakes With Coconut Topping, Coconut?

Per 100 g of Coconut Yellow Layer Cakes With Coconut Topping, Coconut there are 36.47 g sugars.

How much sodium (salt) is in Coconut Yellow Layer Cakes With Coconut Topping, Coconut?

Per 100 g of Coconut Yellow Layer Cakes With Coconut Topping, Coconut there are 271.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Coconut Yellow Layer Cakes With Coconut Topping, Coconut?

Per 100 g of Coconut Yellow Layer Cakes With Coconut Topping, Coconut there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Coconut Yellow Layer Cakes With Coconut Topping, Coconut?

The main ingredients in Coconut Yellow Layer Cakes With Coconut Topping, Coconut are: Baking Soda, Coconut, Corn Syrup, Distilled Monoglycerides, Each Of The Following: Dextrose.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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