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Pink Velvet Mini Cupcakes, Pink Velvet — Nutrition Facts & Ingredients

UPC 85239416068 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
330per serving
Protein
2.7 gper 100 g
Carbs
57.3 gper 100 g
Fat
21.3 gper 100 g

Where to buy

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Per serving (3 CUPCAKES, 75 g): 330 calories. Per 100 g: 440 calories, 2.7 g protein, 21.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 CUPCAKES (75g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 180mg 8%
Total Carbohydrate 43.0g 16%
Dietary Fiber 0g 0%
Total Sugars 36g
Protein 2.0g
Calcium 20.2mg 2%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

440 calories in 100 g
Protein2.7 g
Carbohydrates57.3 g
Sugars48 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.3g
Fat21.3 g
Saturated fat6.7 g
Trans fat0 g
Cholesterol33 mg
Sodium240 mg
Calcium27 mg
Iron0.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pink Velvet Mini Cupcakes, Pink Velvet

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Cake: Sugar, Calcium Sulfate, Canola, Canola And Soybean, Corn Starch, Cream, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Folic Acid, Glucose, Icing: Icing Sugar, Leavening, Modified Cornstarch, Modified Palm And Palm Kernel Oils, Monocalcium Phosphate, Niacin, Non-hydrogenated Vegetable Oil Shortening, Palm, Polysorbate 60, Red 3, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Skim Milk Powder, Sodium Acid Pyrophosphate, Soy Lecithin, Sprinkles: Sugar, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Whey

Frequently asked questions

How many calories are in Pink Velvet Mini Cupcakes, Pink Velvet?

Per 100 g of Pink Velvet Mini Cupcakes, Pink Velvet there are 440 calories.

How much protein is in Pink Velvet Mini Cupcakes, Pink Velvet?

Per 100 g of Pink Velvet Mini Cupcakes, Pink Velvet there are 2.67 g protein.

How many carbohydrates are in Pink Velvet Mini Cupcakes, Pink Velvet?

Per 100 g of Pink Velvet Mini Cupcakes, Pink Velvet there are 57.33 g carbohydrates. Of which 48.0 g sugars.

How much sugar is in Pink Velvet Mini Cupcakes, Pink Velvet?

Per 100 g of Pink Velvet Mini Cupcakes, Pink Velvet there are 48.0 g sugars.

How much sodium (salt) is in Pink Velvet Mini Cupcakes, Pink Velvet?

Per 100 g of Pink Velvet Mini Cupcakes, Pink Velvet there are 240.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pink Velvet Mini Cupcakes, Pink Velvet?

Per 100 g of Pink Velvet Mini Cupcakes, Pink Velvet there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pink Velvet Mini Cupcakes, Pink Velvet?

The main ingredients in Pink Velvet Mini Cupcakes, Pink Velvet are: Artificial Flavors, Baking Soda, Bleached Enriched Wheat Flour, Butter, Cake: Sugar.

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Level of processing

5
Ultra-Processed
38 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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