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Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean

UPC 85239420218 Manufacturer: Target Stores Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
370per serving
Protein
2.4 gper 100 g
Carbs
54.2 gper 100 g
Fat
24.1 gper 100 g

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Per serving (1 CAKE, 83 g): 370 calories. Per 100 g: 446 calories, 2.4 g protein, 24.1 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CAKE (83g)

Amount per servingCalories
370
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.9mg 12%
Sodium 240mg 10%
Total Carbohydrate 45.0g 16%
Dietary Fiber 0g 0%
Total Sugars 34.0g
Protein 2g
Calcium 39.8mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

446 calories in 100 g
Protein2.4 g
Carbohydrates54.2 g
Sugars41.0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)54.2g
Fat24.1 g
Saturated fat7.2 g
Trans fat0 g
Cholesterol42 mg
Sodium289 mg
Calcium48 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Butter Cream, Calcium Sulfate, Canola Palm And Palm Kernel Oils, Corn Starch, Corn Syrup, Dextrose, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Egg, Folic Acid, Gluco-delta-lactone, Glucose Syrup, Icing Sugar, Invert Sugar, Leavening, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Polysorbate 60, Potassium Sorbate, Preservative, Reduced Iron, Riboflavin, Salt, Skim Milk Powder, Sodium Acid Pyrophosphate, Sorbitol, Soy Lecithin, Soybean And Canola Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide Color, Vanilla Seeds, Vegetable Oil Shortening, Water, Wheat Flour, Wheat Gluten, Whey Powder, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean?

Per 100 g of Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean there are 446 calories.

How much protein is in Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean?

Per 100 g of Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean there are 2.41 g protein.

How many carbohydrates are in Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean?

Per 100 g of Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean there are 54.22 g carbohydrates. Of which 40.96 g sugars.

How much sugar is in Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean?

Per 100 g of Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean there are 40.96 g sugars.

How much sodium (salt) is in Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean?

Per 100 g of Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean there are 289.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean?

Per 100 g of Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean?

The main ingredients in Vanilla Bean Cupcake With Vanilla Cream Filling, Vanilla Bean are: Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Butter Cream, Calcium Sulfate.

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Level of processing

5
Ultra-Processed
45 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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