HARRIS TEETER

Cheese Thin Crust Pizza, Cheese — Nutrition Facts & Ingredients

UPC 72036984258 Manufacturer: Harris-Teeter Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 145 g): 310 calories. Per 100 g: 214 calories, 9.0 g protein, 8.3 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (145g)

Amount per servingCalories
310
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 30.4mg 10%
Sodium 750mg 33%
Total Carbohydrate 39.0g 14%
Dietary Fiber 2.0g 7%
Total Sugars 6.0g
Includes 1.0g Added Sugars 2%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 289mg 22%
Iron 1mg 6%
Potassium 277mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

214 calories in 100 g
Protein9.0 g
Carbohydrates26.9 g
Sugars4.1 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)25.5g
Fat8.3 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol21 mg
Sodium517 mg
Calcium199 mg
Potassium191 mg
Iron0.7 mg
Vitamin D0 mcg

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Ingredients

Ascorbic Acid, Baking Powder, Baking Soda, Calcium Sulfate, Cheese Culture, Citric Acid, Corn Starch, Crust, Cultured Whey, Dehydrated Garlic, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzyme, Enzymes, Ferrous Sulfate, Folic Acid, Low Moisture Part Skim Mozzarella Cheese, Monocalcium Phosphate, Natural Flavors, Niacin, Part-skim Milk, Processing Aid, Riboflavin, Salt, Sauce, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Spices, Sugar, The Following: Yeast, Thiamine Mononitrate, Tomatoes, Vinegar, Water, Wheat Flour, Whey

Frequently asked questions

How many calories are in Cheese Thin Crust Pizza, Cheese?

Per 100 g of Cheese Thin Crust Pizza, Cheese there are 214 calories.

How much protein is in Cheese Thin Crust Pizza, Cheese?

Per 100 g of Cheese Thin Crust Pizza, Cheese there are 8.97 g protein.

How many carbohydrates are in Cheese Thin Crust Pizza, Cheese?

Per 100 g of Cheese Thin Crust Pizza, Cheese there are 26.9 g carbohydrates. Of which 4.14 g sugars.

How much sugar is in Cheese Thin Crust Pizza, Cheese?

Per 100 g of Cheese Thin Crust Pizza, Cheese there are 4.14 g sugars.

How much sodium (salt) is in Cheese Thin Crust Pizza, Cheese?

Per 100 g of Cheese Thin Crust Pizza, Cheese there are 517.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese Thin Crust Pizza, Cheese?

Per 100 g of Cheese Thin Crust Pizza, Cheese there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese Thin Crust Pizza, Cheese?

The main ingredients in Cheese Thin Crust Pizza, Cheese are: Ascorbic Acid, Baking Powder, Baking Soda, Calcium Sulfate, Cheese Culture.

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Level of processing

5
Ultra-Processed
38 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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