BARISTA BAKING COMPANY

Break & Bake Scones, Blueberry — Nutrition Facts & Ingredients

UPC 870375301077 Manufacturer: Champion Foods, LLC Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 PIECE, 51 g): 200 calories. Per 100 g: 392 calories, 5.9 g protein, 17.6 g fat.

Label highlights: High in saturated fat — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIECE (51g)

Amount per servingCalories
200
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.0g 20%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 150mg 7%
Total Carbohydrate 26g 9%
Dietary Fiber 1.0g 4%
Total Sugars 12g
Protein 3.0g
Calcium 19.9mg 2%
Iron 0.7mg 4%
Potassium 39.8mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

392 calories in 100 g
Protein5.9 g
Carbohydrates51.0 g
Sugars23.5 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)49.0g
Fat17.6 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol39 mg
Sodium294 mg
Calcium39 mg
Potassium78 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C0 mg

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Ingredients

Baking Soda, Benzyl Alcohol, Bleached Wheat Flour, Blueberries, Blueberry, Calcium Lactate, Cane Sugar, Citric Acid, Corn Starch, Each Of The Following: Salt, Eggs, Folic Acid, Glycerol, Guar Gum, Gum Blend, High Fructose Corn Syrup, Hydrogenated Vegetable Oil, Invert Syrup, Leavening, Locust Bean Gum, Natural Blueberry Flavor, Natural Flavors, Niacin, Nonfat Dry Milk, Oat Flour, Palm Oil, Potassium Sorbate, Propylene Glycol, Reduced Iron, Riboflavin, Rice Extract, Safflower Oil, Salt, Scones: Enriched Bleached Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Vanilla Icing: Powdered Sugar, Vegetable Oil, Water, Xanthan Gum

Frequently asked questions

How many calories are in Break & Bake Scones, Blueberry?

Per 100 g of Break & Bake Scones, Blueberry there are 392 calories.

How much protein is in Break & Bake Scones, Blueberry?

Per 100 g of Break & Bake Scones, Blueberry there are 5.88 g protein.

How many carbohydrates are in Break & Bake Scones, Blueberry?

Per 100 g of Break & Bake Scones, Blueberry there are 50.98 g carbohydrates. Of which 23.53 g sugars.

How much sugar is in Break & Bake Scones, Blueberry?

Per 100 g of Break & Bake Scones, Blueberry there are 23.53 g sugars.

How much sodium (salt) is in Break & Bake Scones, Blueberry?

Per 100 g of Break & Bake Scones, Blueberry there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Break & Bake Scones, Blueberry?

Per 100 g of Break & Bake Scones, Blueberry there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Break & Bake Scones, Blueberry?

The main ingredients in Break & Bake Scones, Blueberry are: Baking Soda, Benzyl Alcohol, Bleached Wheat Flour, Blueberries, Blueberry.

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Level of processing

5
Ultra-Processed
41 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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