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Pizzas, Pepperoni — Nutrition Facts & Ingredients

UPC 870375001878 Manufacturer: Champion Foods, LLC Pizza Updated Sep 27, 2026

Per serving (1 PIZZA, 180 g): 439 calories. Per 100 g: 244 calories, 11.7 g protein, 8.9 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 PIZZA (180g)

Amount per servingCalories
439
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 34.2mg 11%
Sodium 650mg 28%
Total Carbohydrate 53.0g 19%
Dietary Fiber 3.1g 11%
Total Sugars 4.0g
Protein 21.0g
Calcium 301mg 23%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

244 calories in 100 g
Protein11.7 g
Carbohydrates29.4 g
Sugars2.2 g
Dietary fiber1.7 g
Net carbs (carbohydrates minus fiber)27.7g
Fat8.9 g
Saturated fat4.4 g
Trans fat0 g
Cholesterol19 mg
Sodium361 mg
Calcium167 mg
Iron1.5 mg
Vitamin A83.4 mcg
Vitamin C5 mg

Where to buy

Search on Amazon for Pizzas, Pepperoni

Prices and availability are set by the retailer.

Ingredients

A Natural Mold Inhibitor, Ascorbic Acid, Baking Soda, Beef, BHA, BHT, Calcium Chloride, Cellulose Gum, Cheese Culture, Citric Acid, Crust: Enriched Flour, Cysteine, Dehydrated Garlic, Dehydrated Onion, Dextrose, Dough Conditioner, Enzyme, Enzymes, Flavoring, Folic Acid, Glucono-delta-lactone, High Fructose Corn Syrup, Lactic Acid Starter Culture, Modified Food Starch, Natamycin, Niacin, Oleoresin Of Paprika, Pasteurized Milk, Pepperoni: Pork, Pizza Spice, Powdered Cellulose, Preservative, Reduced Iron, Riboflavin, Salt, Sauce: Tomato Puree, Skim Milk, Sodium Ascorbate, Sodium Nitrite, Sodium Propionate, Soybean Oil, Spices, Sugar, The Following: High Fructose Corn Syrup, Thiamine Mononitrate, To Prevent Caking, Tomato Paste, Water, Wheat Flour, Wheat Gluten, White Distilled Vinegar, Yeast

Frequently asked questions

How many calories are in Pizzas, Pepperoni?

Per 100 g of Pizzas, Pepperoni there are 244 calories.

How much protein is in Pizzas, Pepperoni?

Per 100 g of Pizzas, Pepperoni there are 11.67 g protein.

How many carbohydrates are in Pizzas, Pepperoni?

Per 100 g of Pizzas, Pepperoni there are 29.44 g carbohydrates. Of which 2.22 g sugars.

How much sugar is in Pizzas, Pepperoni?

Per 100 g of Pizzas, Pepperoni there are 2.22 g sugars.

How much sodium (salt) is in Pizzas, Pepperoni?

Per 100 g of Pizzas, Pepperoni there are 361.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pizzas, Pepperoni?

Per 100 g of Pizzas, Pepperoni there are 1.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pizzas, Pepperoni?

The main ingredients in Pizzas, Pepperoni are: A Natural Mold Inhibitor, Ascorbic Acid, Baking Soda, Beef, BHA.

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Level of processing

5
Ultra-Processed
52 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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