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Gluten Free Seeds & Grains Bread, Seeds & Grains — Nutrition Facts & Ingredients

UPC 671521400206 Manufacturer: Image Control Inc. Breads & Buns Updated Sep 27, 2026

Gluten Free Seeds & Grains Bread, Seeds & Grains
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
3.3 gper 100 g
Carbs
50 gper 100 g
Fat
8.3 gper 100 g

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Per serving (1 SLICE, 30 g): 80 calories. Per 100 g: 267 calories, 3.3 g protein, 8.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 SLICE (30g)

Amount per servingCalories
80
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 110mg 5%
Total Carbohydrate 15g 5%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Includes 2.0g Added Sugars 4%
Protein 1.0g
Vitamin D 0mcg 0%
Calcium 11.1mg 1%
Iron 0mg 0%
Potassium 30mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein3.3 g
Carbohydrates50 g
Sugars6.7 g
Added sugars6.7 g
Dietary fiber6.7 g
Net carbs (carbohydrates minus fiber)43.3g
Fat8.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium367 mg
Calcium37 mg
Potassium100 mg
Iron0 mg
Vitamin D0 mcg

Where to buy Gluten Free Seeds & Grains Bread, Seeds & Grains

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Brown Rice, Brown Rice Flour, Cane Sugar, Cellulose Gum, Chia Seeds, Cultured Cane Sugar, Dextrose, Flax Seeds, Gluten Free Flour Blend, Modified Cellulose, Modified Tapioca Starch, Pea Fiber, Potato Starch, Psyllium Husk, Pumpkin Seeds, Rice Bran, Salt, Seed And Grain Mix, Sunflower Oil, Sunflower Seeds, Vinegar, Water, Whole Millet, Yeast

Frequently asked questions

How many calories are in Gluten Free Seeds & Grains Bread, Seeds & Grains?

Per 100 g of Gluten Free Seeds & Grains Bread, Seeds & Grains there are 267 calories.

How much protein is in Gluten Free Seeds & Grains Bread, Seeds & Grains?

Per 100 g of Gluten Free Seeds & Grains Bread, Seeds & Grains there are 3.33 g protein.

How many carbohydrates are in Gluten Free Seeds & Grains Bread, Seeds & Grains?

Per 100 g of Gluten Free Seeds & Grains Bread, Seeds & Grains there are 50.0 g carbohydrates. Of which 6.67 g sugars.

How much sugar is in Gluten Free Seeds & Grains Bread, Seeds & Grains?

Per 100 g of Gluten Free Seeds & Grains Bread, Seeds & Grains there are 6.67 g sugars.

How much sodium (salt) is in Gluten Free Seeds & Grains Bread, Seeds & Grains?

Per 100 g of Gluten Free Seeds & Grains Bread, Seeds & Grains there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gluten Free Seeds & Grains Bread, Seeds & Grains?

Per 100 g of Gluten Free Seeds & Grains Bread, Seeds & Grains there are 6.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gluten Free Seeds & Grains Bread, Seeds & Grains?

The main ingredients in Gluten Free Seeds & Grains Bread, Seeds & Grains are: Brown Rice, Brown Rice Flour, Cane Sugar, Cellulose Gum, Chia Seeds.

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Level of processing

4
Highly Processed
24 ingredients · 1 food additive
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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