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5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese

UPC 681131171175 Manufacturer: Wal-Mart Stores, Inc. Other Deli Updated Sep 27, 2026

Per serving (1/4 PIZZA, 154 g): 350 calories. Per 100 g: 227 calories, 10.4 g protein, 9.7 g fat.

Label highlights: High in sodium — 36% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 PIZZA (154g)

Amount per servingCalories
350
% Daily Value*
Total Fat 15g 19%
Saturated Fat 8.0g 40%
Trans Fat 0g
Cholesterol 40.0mg 13%
Sodium 839mg 36%
Total Carbohydrate 37.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 16.0g
Vitamin D 0mcg 0%
Calcium 263mg 20%
Iron 3.0mg 17%
Potassium 95.5mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein10.4 g
Carbohydrates24.0 g
Sugars2.6 g
Added sugars1.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)22.7g
Fat9.7 g
Saturated fat5.2 g
Trans fat0 g
Cholesterol26 mg
Sodium545 mg
Calcium171 mg
Potassium62 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese

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Ingredients

A Mold Inhibitor, Ascorbic Acid As A Dough Conditioner, Asiago Medium Cheese, Baking Soda, Bread Crumbs, Cheese Cultures, Citric Acid, Crust: Enriched Wheat Flour, Cultured Wheat Starch, Dehydrated Garlic, Dehydrated Onion, Enzyme, Enzymes, Folic Acid, Fontina Cheese, Grated Asiago Medium Cheese, Grated Romano Cheese, Gruyere Cheese, Honey, L-cysteine, Natamycin, Niacin, Olive Oil, Pasteurized Milk, Powdered Cellulose Added To Prevent Caking, Preservative, Reduced Iron, Riboflavin, Romano Cheese Made From Cow's Milk, Salt, Sauce, Shredded Fontina Cheese, Sodium Aluminum Phosphate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Toppings: Low Moisture Mozzarella Cheese, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese?

Per 100 g of 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese there are 227 calories.

How much protein is in 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese?

Per 100 g of 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese there are 10.39 g protein.

How many carbohydrates are in 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese?

Per 100 g of 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese there are 24.03 g carbohydrates. Of which 2.6 g sugars.

How much sugar is in 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese?

Per 100 g of 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese there are 2.6 g sugars.

How much sodium (salt) is in 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese?

Per 100 g of 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese there are 545.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese?

Per 100 g of 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese?

The main ingredients in 5 Cheese Mozzarella, Asiago, Gruyere, Fontina & Romano New York Style Crust Medium Pizza, 5 Cheese are: A Mold Inhibitor, Ascorbic Acid As A Dough Conditioner, Asiago Medium Cheese, Baking Soda, Bread Crumbs.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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