TOOGOODGOURMET

Candy Corn Soft Baked Cookies, Candy Corn — Nutrition Facts & Ingredients

UPC 659422612584 Manufacturer: Too Good Gourmet, Inc. Cookies & Biscuits Updated Sep 27, 2026

Calories
100per serving
Protein
3.6 gper 100 g
Carbs
57.1 gper 100 g
Fat
14.3 gper 100 g

Where to buy

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Per serving (1 oz, 28 g): 100 calories. Per 100 g: 357 calories, 3.6 g protein, 14.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 oz (28g)

Amount per servingCalories
100
% Daily Value*
Total Fat 4.0g 5%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 16.0g 6%
Dietary Fiber 0g 0%
Total Sugars 8g
Includes 8.0g Added Sugars 16%
Protein 1g
Vitamin D 0mcg 0%
Calcium 30.0mg 2%
Iron 0.6mg 3%
Potassium 30.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein3.6 g
Carbohydrates57.1 g
Sugars28.6 g
Added sugars28.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)57.1g
Fat14.3 g
Saturated fat10.7 g
Trans fat0 g
Cholesterol0 mg
Sodium571 mg
Calcium107 mg
Potassium107 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Candy Corn Soft Baked Cookies, Candy Corn

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Artificial Flavors, Baking Powder, Baking Soda, Beeswax, Brown Sugar, Candy Corn, Carnauba Wax, Carob Bean, Color Added, Confectioner's Glaze, Contains 2% Of Less Of The Following: Modified Soy Protein, Corn Starch, Corn Syrup, Cream Cheese, Eggs, Enriched Unbleached Wheat Flour, Flour Blend, Folic Acid, Guar Gum, Invert Sugar, Iron, Leavening, Malted Barley, Malted Barley Flour, Milk, Molasses, Monocalcium Phosphate, Natural Flavors, Niacin, Palm Oil, Pasteurized Cultured Milk And Cream, Red 3, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sorbitol, Soy Flour, Soy Lecithin, Soybean Oil, Stabilizers, Sugar, Sugar Granulated, Thiamine Mononitrate, Vanilla, Vital Wheat Gluten, Wheat, Whey Powder, Yellow 5, Yellow 6lake

Frequently asked questions

How many calories are in Candy Corn Soft Baked Cookies, Candy Corn?

Per 100 g of Candy Corn Soft Baked Cookies, Candy Corn there are 357 calories.

How much protein is in Candy Corn Soft Baked Cookies, Candy Corn?

Per 100 g of Candy Corn Soft Baked Cookies, Candy Corn there are 3.57 g protein.

How many carbohydrates are in Candy Corn Soft Baked Cookies, Candy Corn?

Per 100 g of Candy Corn Soft Baked Cookies, Candy Corn there are 57.14 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Candy Corn Soft Baked Cookies, Candy Corn?

Per 100 g of Candy Corn Soft Baked Cookies, Candy Corn there are 28.57 g sugars.

How much sodium (salt) is in Candy Corn Soft Baked Cookies, Candy Corn?

Per 100 g of Candy Corn Soft Baked Cookies, Candy Corn there are 571.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Candy Corn Soft Baked Cookies, Candy Corn?

Per 100 g of Candy Corn Soft Baked Cookies, Candy Corn there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Candy Corn Soft Baked Cookies, Candy Corn?

The main ingredients in Candy Corn Soft Baked Cookies, Candy Corn are: Artificial Flavors, Baking Powder, Baking Soda, Beeswax, Brown Sugar.

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Level of processing

5
Ultra-Processed
50 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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