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Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni — Nutrition Facts & Ingredients

UPC 194346080526 Manufacturer: Wal-Mart Stores, Inc. Pizza Updated Sep 27, 2026

Per serving (6 rolls, 85 g): 210 calories. Per 100 g: 247 calories, 7.1 g protein, 10.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size6 rolls (85g)

Amount per servingCalories
210
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2.5g 12%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 410mg 18%
Total Carbohydrate 25.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 50.1mg 4%
Iron 1.8mg 10%
Potassium 150mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

247 calories in 100 g
Protein7.1 g
Carbohydrates29.4 g
Sugars2.4 g
Added sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)28.2g
Fat10.6 g
Saturated fat2.9 g
Trans fat0 g
Cholesterol6 mg
Sodium482 mg
Calcium59 mg
Potassium176 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni

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Ingredients

Artificial Color, Baking Soda, Beef, BHA, BHT, Caramel Color, Casein, Cheese Cultures, Citric Acid, Cooked Italian Sausage, Corn Starch, Corn Syrup Solids, Dehydrated Garlic, Dehydrated Onions, Dextrose, Enriched Wheat Flour, Enzymes, Extractives Of Paprika, Folic Acid, Garlic Powder, Glucose-oxidase, Granulated Garlic, Imitation Mozzarella Cheese, Iron, Lactic Acid, Lactic Acid Starter Culture, Leavening, May Contain Flavorings, Milk, Milk Protein, Modified Corn Starch, Modified Potato Starch, Modified Tapioca Starch, Monocalcium Phosphate, Monosodium Glutamate, Mozzarella Cheese, Natural Flavors, Niacin, Oleoresin Of Paprika, Or Extractives Of Paprika, Palm Oil, Pepperoni, Pork, Riboflavin, Salt, Seasoning, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Sodium Phosphate, Sorbic Acid, Soy Lecithin, Spices, Sugar Methylcellulose, Thiamine Mononitrate, Tomato Paste, Topping Blend, Vegetable Oil, Water, Wheat Flour

Frequently asked questions

How many calories are in Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni there are 247 calories.

How much protein is in Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni there are 7.06 g protein.

How many carbohydrates are in Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni there are 29.41 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni there are 2.35 g sugars.

How much sodium (salt) is in Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni there are 482.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni?

Per 100 g of Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni?

The main ingredients in Sausage & Pepperoni Pizza Snack Rolls, Sausage & Pepperoni are: Artificial Color, Baking Soda, Beef, BHA, BHT.

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Level of processing

5
Ultra-Processed
61 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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