Apple Walnut Crisps — Nutrition Facts & Ingredients
Per serving (28 g): 120 calories. Per 100 g: 429 calories, 10.7 g protein, 14.3 g fat.
Nutrition Facts
Serving size28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Cinnamon Powder, And Folic Acid, Apple, Apple Flavor, Baking Soda, Brown Sugar, Buttermilk, Condensed Skim Milk, Cultured Low Fat Milk, Dried Apple, Grape Seed Flour, Honey, Iron, Malted Barley Flour, Niacin, Riboflavin, Salt, Sea Salt, Sesame Seeds, Sugar, Sunflower Seeds, Thiamin, Unbleached Flour, Vitamin A And Vitamin D, Walnut, Wheat Flour
Frequently asked questions
How many calories are in Apple Walnut Crisps?
Per 100 g of Apple Walnut Crisps there are 429.0 kcal calories.
How much protein is in Apple Walnut Crisps?
Per 100 g of Apple Walnut Crisps there are 10.71 g protein.
How many carbohydrates are in Apple Walnut Crisps?
Per 100 g of Apple Walnut Crisps there are 67.86 g carbohydrates. Of which 21.43 g sugars.
How much sugar is in Apple Walnut Crisps?
Per 100 g of Apple Walnut Crisps there are 21.43 g sugars.
How much sodium (salt) is in Apple Walnut Crisps?
Per 100 g of Apple Walnut Crisps there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Apple Walnut Crisps?
Per 100 g of Apple Walnut Crisps there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Apple Walnut Crisps?
The main ingredients in Apple Walnut Crisps are: And Cinnamon Powder, And Folic Acid, Apple, Apple Flavor, Baking Soda.
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Level of processing
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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