Toffee Wine Peanut Butter Ice Cream — Nutrition Facts & Ingredients
Per serving (0.5 cup, 92 g): 260 calories. Per 100 g: 283 calories, 5.4 g protein, 18.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (92g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Almonds, Artificial Flavors, Brown Sugar, Butter, Caramel Color, Chocolate, Cocoa Butter, Corn Starch, Corn Syrup, Cornstarch Pasteurized Eggs, Cream, Emulsifier, Guar Gum And Locust Bean Gum, High Fructose Corn Syrup, Lactose, Milk, Milk Chocolate, Milkfat, Modified Corn Starch, Molasses, Natural And Artificial Flavors, Nonfat Dry Milk, Nonfat Milk, Nonfat Milk Powder, Palm Oil, Partially Hydrogenated Palm Oil, Peanut Butter Base, Peanut Butter Bits, Peanut Oil, Peanuts, Pectin, Potassium Sorbate, Powdered Sugar, Preservative, Roasted In Cocoa Butter Sunflower Oil, Roasted Peanuts, Salt, Soy Lecithin, Sugar, Toffee Candy, Toffee Ripple, Water, Xanthan Gum
Frequently asked questions
How many calories are in Toffee Wine Peanut Butter Ice Cream?
Per 100 g of Toffee Wine Peanut Butter Ice Cream there are 283 calories.
How much protein is in Toffee Wine Peanut Butter Ice Cream?
Per 100 g of Toffee Wine Peanut Butter Ice Cream there are 5.43 g protein.
How many carbohydrates are in Toffee Wine Peanut Butter Ice Cream?
Per 100 g of Toffee Wine Peanut Butter Ice Cream there are 26.09 g carbohydrates. Of which 19.57 g sugars.
How much sugar is in Toffee Wine Peanut Butter Ice Cream?
Per 100 g of Toffee Wine Peanut Butter Ice Cream there are 19.57 g sugars.
How much sodium (salt) is in Toffee Wine Peanut Butter Ice Cream?
Per 100 g of Toffee Wine Peanut Butter Ice Cream there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Toffee Wine Peanut Butter Ice Cream?
Per 100 g of Toffee Wine Peanut Butter Ice Cream there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Toffee Wine Peanut Butter Ice Cream?
The main ingredients in Toffee Wine Peanut Butter Ice Cream are: Almonds, Artificial Flavors, Brown Sugar, Butter, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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