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Rainbow Salmon Philly Roll Combo, Rainbow Salmon — Nutrition Facts & Ingredients

UPC 840031409812 Manufacturer: Genji, Inc. Sushi Updated Sep 27, 2026

Per serving (7.48 oz, 212 g): 331 calories. Per 100 g: 156 calories, 5.7 g protein, 5.2 g fat.

Label highlights: High in sodium — 39% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size7.48 oz (212g)

Amount per servingCalories
331
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 29.7mg 10%
Sodium 890mg 39%
Total Carbohydrate 49.0g 18%
Dietary Fiber 3.0g 11%
Total Sugars 8.0g
Includes 5.9g Added Sugars 12%
Protein 12.0g
Vitamin D 2.1mcg 11%
Calcium 42.4mg 3%
Iron 3.0mg 17%
Potassium 214mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

156 calories in 100 g
Protein5.7 g
Carbohydrates23.1 g
Sugars3.8 g
Added sugars2.8 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)21.7g
Fat5.2 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol14 mg
Sodium420 mg
Calcium20 mg
Potassium101 mg
Iron1.4 mg
Vitamin D1 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artificial Flavors, Avocado, Carmine, Carrageenan, Citric Acid, Cooking Wine, Crab Extract, Crab Extract Powder, Crab Flavor, Cream Cheese, Cucumber, Dextrin, Dimethyl Sulfide, Disodium Guanylate, Disodium Inosinate, Disodium Succinate, Distilled Vinegar, Dl-alanine, Egg White, Egg White Powder, Ethyl Acohol, Ethyl Alcohol, Fed With Astaxanthin, Fish Meat, Gahub Bean Gum Cheese Culture, Glycerin, Glycine, Hydrolyzed Soybean Protein, Imitation Crab, Modified Tapioca Starch, Monosodium Glutamate, Paprika Oleoresin, Pasteurized Milk And Cream, Raw Salmon, Rice Vinegar, Salt, Sodium, Sodium Pyrophosphate, Soybean Oil, Sugar, Sugar Syrup, Sushi Vinegar, Tapioca Starch, Threadfin Bream, Titanium Dioxide, Triipolyphosphate, Water, Wheat Starch, White Rice, Xanthan Gum, Yeast Extract

Frequently asked questions

How many calories are in Rainbow Salmon Philly Roll Combo, Rainbow Salmon?

Per 100 g of Rainbow Salmon Philly Roll Combo, Rainbow Salmon there are 156 calories.

How much protein is in Rainbow Salmon Philly Roll Combo, Rainbow Salmon?

Per 100 g of Rainbow Salmon Philly Roll Combo, Rainbow Salmon there are 5.66 g protein.

How many carbohydrates are in Rainbow Salmon Philly Roll Combo, Rainbow Salmon?

Per 100 g of Rainbow Salmon Philly Roll Combo, Rainbow Salmon there are 23.11 g carbohydrates. Of which 3.77 g sugars.

How much sugar is in Rainbow Salmon Philly Roll Combo, Rainbow Salmon?

Per 100 g of Rainbow Salmon Philly Roll Combo, Rainbow Salmon there are 3.77 g sugars.

How much sodium (salt) is in Rainbow Salmon Philly Roll Combo, Rainbow Salmon?

Per 100 g of Rainbow Salmon Philly Roll Combo, Rainbow Salmon there are 420.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rainbow Salmon Philly Roll Combo, Rainbow Salmon?

Per 100 g of Rainbow Salmon Philly Roll Combo, Rainbow Salmon there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rainbow Salmon Philly Roll Combo, Rainbow Salmon?

The main ingredients in Rainbow Salmon Philly Roll Combo, Rainbow Salmon are: Artificial Flavors, Avocado, Carmine, Carrageenan, Citric Acid.

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Level of processing

5
Ultra-Processed
51 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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