Plain Bread Crumbs — Nutrition Facts & Ingredients
Per serving (3 Tbsp, 30 g): 120 calories. Per 100 g: 400 calories, 13.3 g protein, 0 g fat.
Nutrition Facts
Serving size3 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Ascorbic Acid, Calcium Sulfate, Canola Oil, Caramel Color, Citric Acid, Corn Flour, Dehydrated Potatoes, Dextrose, Durum Wheat Flour, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Ferrous Sulfate, Folic Acid, Fumaric Acid, Lactic Acid, Malt, Malted Barley Flour, Molasses, Mono- And Diglycerides, Niacin, Potatoes, Reduced Iron, Riboflavin, Rye Flour, Salt, Semolina, Semolina Flour, Sodium Acid Pyrophosphate, Sugar, Thiamine Mononitrate, Water, Wheat Bran, Wheat Flour, Wheat Gluten, Wheat Starch, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Plain Bread Crumbs?
Per 100 g of Plain Bread Crumbs there are 400 calories.
How much protein is in Plain Bread Crumbs?
Per 100 g of Plain Bread Crumbs there are 13.33 g protein.
How many carbohydrates are in Plain Bread Crumbs?
Per 100 g of Plain Bread Crumbs there are 76.67 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Plain Bread Crumbs?
Per 100 g of Plain Bread Crumbs there are 0.0 g sugars.
How much sodium (salt) is in Plain Bread Crumbs?
Per 100 g of Plain Bread Crumbs there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Plain Bread Crumbs?
Per 100 g of Plain Bread Crumbs there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Plain Bread Crumbs?
The main ingredients in Plain Bread Crumbs are: Acetic Acid, Ascorbic Acid, Calcium Sulfate, Canola Oil, Caramel Color.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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