CAFE VALLEY BAKERY

Root Beer Float Cake, Root Beer — Nutrition Facts & Ingredients

UPC 40697680031 Manufacturer: Cafe Valley Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE APPROXIMATELY 1/9 OF CAKE, 80 g): 310 calories. Per 100 g: 388 calories, 3.8 g protein, 17.5 g fat.

Label highlights: High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE APPROXIMATELY 1/9 OF CAKE (80g)

Amount per servingCalories
310
% Daily Value*
Total Fat 14g 18%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 230mg 10%
Total Carbohydrate 42g 15%
Dietary Fiber 0g 0%
Total Sugars 28g
Protein 3g
Calcium 20mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

388 calories in 100 g
Protein3.8 g
Carbohydrates52.5 g
Sugars35 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.5g
Fat17.5 g
Saturated fat3.8 g
Trans fat0 g
Cholesterol75 mg
Sodium288 mg
Calcium25 mg
Iron1.8 mg
Vitamin A22 mcg
Vitamin C0 mg

Where to buy

Search on Amazon for Root Beer Float Cake, Root Beer

Prices and availability are set by the retailer.

Ingredients

A&w Root Beer Concentrate, Agar, Baking Soda, Calcium Acetate, Calcium Carbonate, Caramel Color, Corn Syrup, Each: Salt, Egg Whites, Emulsifier, Enriched Bleached Wheat Flour, Enzyme, Flour, Folic Acid, Food Starch Modified, Glycerol, Guar Gum, Leavening, Maltodextrin, Milk, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Polysorbate 60, Preservatives, Propylene Glycol Ester Of Fatty Acids, Reduced Iron, Riboflavin, Sodium Aluminum Phosphate, Sodium Benzoate, Sodium Propionate And Potassium Sorbate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Whey, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Root Beer Float Cake, Root Beer?

Per 100 g of Root Beer Float Cake, Root Beer there are 388 calories.

How much protein is in Root Beer Float Cake, Root Beer?

Per 100 g of Root Beer Float Cake, Root Beer there are 3.75 g protein.

How many carbohydrates are in Root Beer Float Cake, Root Beer?

Per 100 g of Root Beer Float Cake, Root Beer there are 52.5 g carbohydrates. Of which 35.0 g sugars.

How much sugar is in Root Beer Float Cake, Root Beer?

Per 100 g of Root Beer Float Cake, Root Beer there are 35.0 g sugars.

How much sodium (salt) is in Root Beer Float Cake, Root Beer?

Per 100 g of Root Beer Float Cake, Root Beer there are 288.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Root Beer Float Cake, Root Beer?

Per 100 g of Root Beer Float Cake, Root Beer there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Root Beer Float Cake, Root Beer?

The main ingredients in Root Beer Float Cake, Root Beer are: A&w Root Beer Concentrate, Agar, Baking Soda, Calcium Acetate, Calcium Carbonate.

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Level of processing

5
Ultra-Processed
43 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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