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Pepperoni Original Pizza, Pepperoni — Nutrition Facts & Ingredients

UPC 71921376611 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Pepperoni Original Pizza, Pepperoni
Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1/4 Pizza, 131 g): 341 calories. Per 100 g: 260 calories, 11.4 g protein, 13.0 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/4 Pizza (131g)

Amount per servingCalories
341
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 24.9mg 8%
Sodium 751mg 33%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 1.0g Added Sugars 2%
Protein 15.0g
Vitamin D 1.3mcg 7%
Calcium 210mg 16%
Iron 2.7mg 15%
Potassium 190mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

260 calories in 100 g
Protein11.4 g
Carbohydrates25.9 g
Sugars3.0 g
Added sugars0.8 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)24.4g
Fat13.0 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol19 mg
Sodium573 mg
Calcium160 mg
Potassium145 mg
Iron2.1 mg
Vitamin D1 mcg

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Ingredients

Beef, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor, Butter Flavor, Casein, Cheese Culture, Chicken, Chicken And Beef, Citric Acid, Citric Acid To Help Protect Flavor, Corn Oil, Dextrose, Dried Garlic, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Imitation Mozzarella Cheese, Lactic Acid, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Mechanically Separated Chicken, Milk, Modified Food Starch, Mozzarella Cheese, Natural Smoke Flavor, Niacin, Oleoresin Of Paprika, Palm Oil, Paprika, Part-skim Milk, Pepperoni Made With Pork, Pork, Pork Stock, Processed With Natural Smoke Flavor, Reduced Iron, Riboflavin, Salt, Seasoning Blend, Skim Milk, Sodium Ascorbate, Sodium Citrate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni Original Pizza, Pepperoni?

Per 100 g of Pepperoni Original Pizza, Pepperoni there are 260 calories.

How much protein is in Pepperoni Original Pizza, Pepperoni?

Per 100 g of Pepperoni Original Pizza, Pepperoni there are 11.45 g protein.

How many carbohydrates are in Pepperoni Original Pizza, Pepperoni?

Per 100 g of Pepperoni Original Pizza, Pepperoni there are 25.95 g carbohydrates. Of which 3.05 g sugars.

How much sugar is in Pepperoni Original Pizza, Pepperoni?

Per 100 g of Pepperoni Original Pizza, Pepperoni there are 3.05 g sugars.

How much sodium (salt) is in Pepperoni Original Pizza, Pepperoni?

Per 100 g of Pepperoni Original Pizza, Pepperoni there are 573.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni Original Pizza, Pepperoni?

Per 100 g of Pepperoni Original Pizza, Pepperoni there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni Original Pizza, Pepperoni?

The main ingredients in Pepperoni Original Pizza, Pepperoni are: Beef, BHA, BHT, BHT With Citric Acid Added To Help Protect Flavor, Butter Flavor.

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Level of processing

5
Ultra-Processed
52 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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