PEPPERIDGE FARM

Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box — Nutrition Facts & Ingredients

UPC 51000197634 Manufacturer: CAMPBELL SOUP COMPANY Sweet Bakery Products Updated Sep 27, 2026

Per serving (Amount per serving, 69 g): 240 calories. Per 100 g: 348 calories, 2.9 g protein, 18.8 g fat.

Label highlights: High in saturated fat — 35% DV per serving High in added sugars — 40% DV per serving Contains EggContains WheatContains MilkContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
  • Added sugars: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount per serving (69g)

Amount per servingCalories
240
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 24.8mg 8%
Sodium 130mg 6%
Total Carbohydrate 30.0g 11%
Dietary Fiber 0g 0%
Total Sugars 20.0g
Includes 20.0g Added Sugars 40%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 9.7mg 1%
Iron 0.5mg 3%
Potassium 40.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein2.9 g
Carbohydrates43.5 g
Sugars29.0 g
Added sugars29 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)43.5g
Fat18.8 g
Saturated fat10.1 g
Trans fat0 g
Cholesterol36 mg
Sodium188 mg
Calcium14 mg
Potassium58 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box

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Ingredients

Annatto Extract And Turmeric, Baking Powder, Baking Soda, Beta Carotene, Bleached Wheat Flour, Carob Bean Gum, Cellulose Gum, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Cream Cheese, Cultures, Dextrose, Eggs, Gelatin, Glyceryl-lacto Esters Of Fatty Acids, Guar Gum, High Fructose Corn Syrup, Hydrogenated Cottonseed Canola, Maltodextrin, Margarine, Milk And Cream, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural & Artificial Flavor, Natural Flavors, Palm, Palm Kernel, Palm Oil, Polyglycerol Esters Of Fatty Acids, Polysorbate 60, Red 40, Salt, Sodium Acid Pyrophosphate, Sodium Benzoate, Sodium Caseinate, Soy Lecithin, Soybean, Soybean Oil, Sugar, Vegetable Oils, Vitamin A Palmitate, Water, Whey, Xanthan Gum

Allergens

Contains: Egg, Wheat, Milk, Soy

Frequently asked questions

How many calories are in Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box?

Per 100 g of Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box there are 348 calories.

How much protein is in Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box?

Per 100 g of Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box there are 2.9 g protein.

How many carbohydrates are in Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box?

Per 100 g of Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box there are 43.48 g carbohydrates. Of which 28.99 g sugars.

How much sugar is in Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box?

Per 100 g of Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box there are 28.99 g sugars.

How much sodium (salt) is in Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box?

Per 100 g of Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box there are 188.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box?

Per 100 g of Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box?

The main ingredients in Pepperidge Farm Frozen Red Velvet Layer Cake, 19.6 oz. Box are: Annatto Extract And Turmeric, Baking Powder, Baking Soda, Beta Carotene, Bleached Wheat Flour.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

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