CAMPBELL'S

Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can

UPC 51000211651 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (PER SERVING, 240 ml): 175 calories. Per 100 ml: 73 calories, 2.9 g protein, 3.7 g fat.

Label highlights: High in sodium — 34% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER SERVING (240ml)

Amount per servingCalories
175
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 28.8mg 10%
Sodium 773mg 34%
Total Carbohydrate 17.6g 6%
Dietary Fiber 1.9g 7%
Total Sugars 2.0g
Includes 1.0g Added Sugars 2%
Protein 6.9g
Vitamin D 0mcg 0%
Calcium 28.8mg 2%
Iron 1.0mg 5%
Potassium 166mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

73 calories in 100 ml
Protein2.9 g
Carbohydrates7.3 g
Sugars0.8 g
Added sugars0.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)6.5g
Fat3.7 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol12 mg
Sodium322 mg
Calcium12 mg
Potassium69 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can

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Ingredients

Beta Carotene, Carrots, Celery, Chicken, Chicken Fat, Chicken Meat, Chicken Stock, Corn, Cream, Durum Wheat Flour, Eggs, Enriched Durum Wheat Flour, Enriched Wheat Flour, Ferrous Sulfate, Flavoring, Folic Acid, Malted Barley Flour, Modified Food Starch, Monosodium Glutamate, Natural Flavors, Niacin, Onions, Peas, Potato Flour, Riboflavin, Salt, Sodium Phosphate, Soy Protein Concentrate, Soy Protein Isolate, Spaetzle Dumplings, Spices, Sugar, Thiamine Mononitrate, Turmeric Extract, Vegetable Oil, Water, Wheat Flour, Yeast Extract

Frequently asked questions

How many calories are in Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can there are 73 calories.

How much protein is in Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can there are 2.86 g protein.

How many carbohydrates are in Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can there are 7.35 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can there are 0.82 g sugars.

How much sodium (salt) is in Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can?

The main ingredients in Campbell's Chunky Soup, Pub-Style Chicken Pot Pie Soup, 18.8 oz Can are: Beta Carotene, Carrots, Celery, Chicken, Chicken Fat.

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Level of processing

5
Ultra-Processed
38 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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