Los Cabos

Egg & Cheese Breakfast Burrito 72/3.75 OZ — Nutrition Facts & Ingredients

UPC 10706574773339 Manufacturer: M.C.I. Foods, Inc. Sandwiches/Filled Rolls/Wraps Updated Sep 27, 2026

Per serving (1 Each, 106 g): 258 calories. Per 100 g: 243 calories, 10.5 g protein, 9.0 g fat.

Label highlights: High in saturated fat — 24% DV per serving High in cholesterol — 31% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 24% DV (high at 20% DV or more)
  • Cholesterol: 31% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Each (106g)

Amount per servingCalories
258
% Daily Value*
Total Fat 9.6g 12%
Saturated Fat 4.9g 24%
Trans Fat 0g
Cholesterol 93.6mg 31%
Sodium 424mg 18%
Total Carbohydrate 30.4g 11%
Dietary Fiber 1.4g 5%
Total Sugars 0.8g
Includes 0g Added Sugars 0%
Protein 11.2g
Vitamin D 0mcg 0%
Calcium 153mg 12%
Iron 2.3mg 13%
Potassium 59.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

243 calories in 100 g
Protein10.5 g
Carbohydrates28.6 g
Sugars0.8 g
Added sugars0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)27.3g
Fat9.0 g
Saturated fat4.6 g
Trans fat0 g
Cholesterol88 mg
Sodium399 mg
Calcium144 mg
Potassium56 mg
Iron2.1 mg
Vitamin A0 mcg
Vitamin C4 mg
Vitamin D0 mcg

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Ingredients

Annatto Color, Ascorbic Acid, Autolyzed Yeast Extract, Baking Powder, Baking Soda, Caramel Color, Cheddar Cheese, Cheese Cultures, Citric Acid, Corn Starch, Dextrose, Disodium Inosinate & Guanylate, Enzymes, Extractive Of Paprika, Filling: Pre-cooked Scrambled Eggs, Flour Tortilla Enriched Wheat Flour, Folic Acid, Guar Gum, L-cysteine, Less Than 2% Silicon Dioxide To Prevent Caking, Malic Acid, Modified Corn Starch, Modified Food Starch, Monocalcium Phosphate, Niacin, Onion & Garlic Powder, Paprika, Pasteurized Milk, Red Sauce Seasoning, Reduced Iron, Refined From Corn, Riboflavin, Salt, Salt And Flavoring, Skim Milk, Sodium Aluminum Sulfate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato, Vinegar, Water, Wheat Flour, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Egg & Cheese Breakfast Burrito 72/3.75 OZ?

Per 100 g of Egg & Cheese Breakfast Burrito 72/3.75 OZ there are 243 calories.

How much protein is in Egg & Cheese Breakfast Burrito 72/3.75 OZ?

Per 100 g of Egg & Cheese Breakfast Burrito 72/3.75 OZ there are 10.53 g protein.

How many carbohydrates are in Egg & Cheese Breakfast Burrito 72/3.75 OZ?

Per 100 g of Egg & Cheese Breakfast Burrito 72/3.75 OZ there are 28.56 g carbohydrates. Of which 0.77 g sugars.

How much sugar is in Egg & Cheese Breakfast Burrito 72/3.75 OZ?

Per 100 g of Egg & Cheese Breakfast Burrito 72/3.75 OZ there are 0.77 g sugars.

How much sodium (salt) is in Egg & Cheese Breakfast Burrito 72/3.75 OZ?

Per 100 g of Egg & Cheese Breakfast Burrito 72/3.75 OZ there are 399.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg & Cheese Breakfast Burrito 72/3.75 OZ?

Per 100 g of Egg & Cheese Breakfast Burrito 72/3.75 OZ there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg & Cheese Breakfast Burrito 72/3.75 OZ?

The main ingredients in Egg & Cheese Breakfast Burrito 72/3.75 OZ are: Annatto Color, Ascorbic Acid, Autolyzed Yeast Extract, Baking Powder, Baking Soda.

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Level of processing

5
Ultra-Processed
46 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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