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Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz — Nutrition Facts & Ingredients

UPC 13800598318 Manufacturer: Société des Produits Nestlé S.A. Savoury Bakery Products Updated Sep 27, 2026

Calories
671per serving
Protein
9.6 gper 100 g
Carbs
32.7 gper 100 g
Fat
10.4 gper 100 g

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Per serving (1 Pizza (260 g), 260 g): 671 calories. Per 100 g: 258 calories, 9.6 g protein, 10.4 g fat.

Label highlights: High in sodium — 57% DV per serving High in saturated fat — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 57% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Pizza (260 g) (260g)

Amount per servingCalories
671
% Daily Value*
Total Fat 27.0g 35%
Saturated Fat 12.0g 60%
Trans Fat 0.5g
Cholesterol 39mg 13%
Sodium 1310mg 57%
Total Carbohydrate 85.0g 31%
Dietary Fiber 4.9g 18%
Total Sugars 13g
Includes 6.0g Added Sugars 12%
Protein 25.0g
Vitamin D 0mcg 0%
Calcium 411mg 32%
Iron 5.4mg 30%
Potassium 309mg 7%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein9.6 g
Carbohydrates32.7 g
Sugars5 g
Added sugars2.3 g
Dietary fiber1.9 g
Net carbs (carbohydrates minus fiber)30.8g
Fat10.4 g
Saturated fat4.6 g
Trans fat0.2 g
Cholesterol15 mg
Sodium504 mg
Calcium158 mg
Potassium119 mg
Iron2.1 mg
Vitamin D0 mcg

Where to buy Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto, Ascorbic Acid, Asiago And Romano Cheese Blend, Baking Soda, Bleached Wheat Flour, Bread Crumbs, Canola Oil Soybean Oil Corn Oil, Cellulose Gum, Cheese Culture, Cheese Cultures, Cultured Part Skim Cow's Milk, Degerminated White Corn Meal, Dextrose, Dough Conditioner, Enriched Wheat Flour, Enzymes, Folic Acid, Fructose, Garlic, Gellan Gum, Hydrogenated Vegetable Oil, Konjac Gum, Low Moisture Part Skim Mozzarella Cheese, Malic Acid, Malted Barley Flour, Milk, Modified Cornstarch, Modified Food Starch, Natural Butter Flavor, Natural Flavors, Niacin, Nonfat Milk, Palm Oil, Parmesan, Part-skim Milk, Reduced Iron, Riboflavin, Salt, Seasoning, Soybean Palm Cottonseed, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Vegetable Oil, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz?

Per 100 g of Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz there are 258 calories.

How much protein is in Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz?

Per 100 g of Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz there are 9.62 g protein.

How many carbohydrates are in Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz?

Per 100 g of Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz there are 32.69 g carbohydrates. Of which 5.0 g sugars.

How much sugar is in Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz?

Per 100 g of Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz there are 5.0 g sugars.

How much sodium (salt) is in Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz?

Per 100 g of Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz there are 504.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz?

Per 100 g of Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz there are 1.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz?

The main ingredients in Traditional Four Cheese Pizza Par-baked 6.5" 36x9.2oz are: Annatto, Ascorbic Acid, Asiago And Romano Cheese Blend, Baking Soda, Bleached Wheat Flour.

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Level of processing

5
Ultra-Processed
48 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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