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BANQUET Basic Spaghetti With Chicken Nuggets — Nutrition Facts & Ingredients

UPC 31000007416 Manufacturer: Conagra Brands, Inc Ready-Made Combination Meals Updated Sep 27, 2026

Per 100 g, BANQUET Basic Spaghetti With Chicken Nuggets has 5.0 g protein and 3.5 g fat.

Label highlights: High in sodium — 23% DV per serving Contains EggContains MilkContains SoyContains Wheat

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Meal (198g) (198g)

Amount per servingCalories
--
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 521mg 23%
Total Carbohydrate 35.0g 13%
Dietary Fiber 3.0g 11%
Total Sugars 4g
Protein 10.0g
Vitamin D 0mcg 0%
Calcium 59.4mg 5%
Iron 1.7mg 9%
Potassium 249mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

Protein5.0 g
Carbohydrates17.7 g
Sugars2.0 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)16.2g
Fat3.5 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol5 mg
Sodium263 mg
Calcium30 mg
Potassium126 mg
Iron0.9 mg
Vitamin A0 mcg
Vitamin C0.6 mg
Vitamin D0 mcg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Autolyzed Yeast Extract, Baking Soda, Batter, Bleached Wheat Flour, Bread Crumbs, Cheese Culture, Citric Acid, Cooked Spaghetti: Water, Corn Starch, Corn Syrup, Crushed Garlic, Dextrose, Distilled Vinegar, Durum Wheat Semolina, Egg White, Enzymes, Extractives Of Paprika, Ferrous Sulfate, Flavoring, Flavorings, Folic Acid, Fried In Vegetable Oil, Garlic Powder, Granulated Onion, Guar Gum, Iron, Leavening, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Onions, Parmesan Cheese, Part-skim Milk, Riboflavin, Rochester Sauce, Salt, Sauce: Water, Sodium Acid Pyrophosphate, Sodium Phosphate, Soybean Oil, Spaghetti Enriched Pasta, Spice, Spices, Sugar, Tamarind, Textured Soy Flour, Thiamine Mononitrate, Tomato Paste, Water, Yeast, Yellow Corn Flour

Allergens

Contains: Egg, Milk, Soy, Wheat

Frequently asked questions

How much protein is in BANQUET Basic Spaghetti With Chicken Nuggets?

Per 100 g of BANQUET Basic Spaghetti With Chicken Nuggets there are 5.05 g protein.

How many carbohydrates are in BANQUET Basic Spaghetti With Chicken Nuggets?

Per 100 g of BANQUET Basic Spaghetti With Chicken Nuggets there are 17.68 g carbohydrates. Of which 2.02 g sugars.

How much sugar is in BANQUET Basic Spaghetti With Chicken Nuggets?

Per 100 g of BANQUET Basic Spaghetti With Chicken Nuggets there are 2.02 g sugars.

How much sodium (salt) is in BANQUET Basic Spaghetti With Chicken Nuggets?

Per 100 g of BANQUET Basic Spaghetti With Chicken Nuggets there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in BANQUET Basic Spaghetti With Chicken Nuggets?

Per 100 g of BANQUET Basic Spaghetti With Chicken Nuggets there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in BANQUET Basic Spaghetti With Chicken Nuggets?

The main ingredients in BANQUET Basic Spaghetti With Chicken Nuggets are: Autolyzed Yeast Extract, Baking Soda, Batter, Bleached Wheat Flour, Bread Crumbs.

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Level of processing

5
Ultra-Processed
52 ingredients · 9 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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