Bake Crafters

French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces)

UPC 737410455006 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Per serving (1.48 oz (42g), 1 French Toast Stick, 42 g): 130 calories. Per 100 g: 310 calories, 7.1 g protein, 14.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.48 oz (42g), 1 French Toast Stick (42g)

Amount per servingCalories
130
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 79.8mg 3%
Total Carbohydrate 15.0g 5%
Dietary Fiber 2.0g 7%
Total Sugars 4.0g
Includes 4.0g Added Sugars 8%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 20.2mg 2%
Iron 0.8mg 4%
Potassium 50.0mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

310 calories in 100 g
Protein7.1 g
Carbohydrates35.7 g
Sugars9.5 g
Added sugars9.5 g
Dietary fiber4.8 g
Net carbs (carbohydrates minus fiber)30.9g
Fat14.3 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol12 mg
Sodium190 mg
Calcium48 mg
Potassium119 mg
Iron1.9 mg
Vitamin D0 mcg

Where to buy French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces)

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Ingredients

Baking Soda, Calcium Propionate, Cinnamon, Cinnamon Sugar, Citric Acid, Coating, Corn Syrup Solids, Datem, Each Of The Following: Cinnamon, Each Of The Following: Soybean Oil, Egg, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Iron, Leavening, Malted Barley Flour, Modified Cellulose, Modified Cornstarch, Monocalcium Phosphate, Niacin, Nutmeg, Preservative, Reduced Iron, Riboflavin, Salt, Skim Milk, Soy Lecithin, Soybean Oil, Sugar, Thiamine, Thiamine Mononitrate, Unbleached Enriched Wheat Flour, Unbleached Wheat Flour, Water, Wheat Flour, Wheat Gluten, Whole Wheat Batter, Whole Wheat Bread, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces)?

Per 100 g of French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces) there are 310 calories.

How much protein is in French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces)?

Per 100 g of French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces) there are 7.14 g protein.

How many carbohydrates are in French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces)?

Per 100 g of French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces) there are 35.71 g carbohydrates. Of which 9.52 g sugars.

How much sugar is in French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces)?

Per 100 g of French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces) there are 9.52 g sugars.

How much sodium (salt) is in French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces)?

Per 100 g of French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces) there are 190.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces)?

Per 100 g of French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces) there are 4.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces)?

The main ingredients in French Toast Sticks, Whole Grain, Wholesome Choice (approx. 105-111 pieces) are: Baking Soda, Calcium Propionate, Cinnamon, Cinnamon Sugar, Citric Acid.

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Level of processing

5
Ultra-Processed
42 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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