Pillsbury

Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ

UPC 10721582122726 Manufacturer: GENERAL MILLS SALES INC. Biscuits/Cookies Updated Sep 27, 2026

Per serving (1 biscuit, 90 g): 280 calories. Per 100 g: 311 calories, 6.7 g protein, 15.6 g fat.

Label highlights: High in sodium — 43% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 43% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 biscuit (90g)

Amount per servingCalories
280
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 5.4mg 2%
Sodium 1000mg 43%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 4.0g
Includes 2.0g Added Sugars 4%
Protein 6.0g
Vitamin D 0mcg 0%
Calcium 70.2mg 5%
Iron 2.0mg 11%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

311 calories in 100 g
Protein6.7 g
Carbohydrates36.7 g
Sugars4.4 g
Added sugars2.2 g
Dietary fiber1.1 g
Net carbs (carbohydrates minus fiber)35.6g
Fat15.6 g
Saturated fat7.8 g
Trans fat0 g
Cholesterol6 mg
Sodium1111 mg
Calcium78 mg
Potassium0 mg
Iron2.2 mg
Vitamin D0 mcg

Where to buy Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ

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Ingredients

Artificial Color, Ascorbic Acid, Baking Soda, Buttermilk, Cheddar Cheese, Cheese Culture, Color Added, Corn Starch, Datem, Dried Parsley, Enriched Flour Bleached, Enzymes, Ferrous Sulfate, Folic Acid, Hydrogenated Soybean Oil, Hydrolyzed Soy Protein, Imitation Cheddar Cheese, Lactic Acid, Milk, Milkfat, Modified Corn Starch, Modified Potato Starch, Monosodium Glutamate, Natural And Artificial Flavor, Natural Flavors, Niacin, Palm Oil, Preservative, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Caseinate, Sodium Phosphate, Sorbic Acid, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Wheat Protein Isolate, Whey, Yeast Extract

Frequently asked questions

How many calories are in Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ there are 311 calories.

How much protein is in Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ there are 6.67 g protein.

How many carbohydrates are in Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ there are 36.67 g carbohydrates. Of which 4.44 g sugars.

How much sugar is in Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ there are 4.44 g sugars.

How much sodium (salt) is in Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ there are 1111.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ?

Per 100 g of Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ there are 1.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ?

The main ingredients in Pillsbury Frozen Biscuit Dough Bulk Garlic Cheddar 90/3.17 OZ are: Artificial Color, Ascorbic Acid, Baking Soda, Buttermilk, Cheddar Cheese.

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Level of processing

5
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43 ingredients · 11 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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