CAMPBELL'S

Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can

UPC 51000287410 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (PER SERVING, 240 ml): 127 calories. Per 100 ml: 53 calories, 3.3 g protein, 1.4 g fat.

Label highlights: High in sodium — 34% DV per serving Contains EggContains WheatContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizePER SERVING (240ml)

Amount per servingCalories
127
% Daily Value*
Total Fat 3.4g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 773mg 34%
Total Carbohydrate 16.7g 6%
Dietary Fiber 1.0g 3%
Total Sugars 2.0g
Includes 0g Added Sugars 0%
Protein 7.8g
Vitamin D 0mcg 0%
Calcium 28.8mg 2%
Iron 1.0mg 5%
Potassium 528mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

53 calories in 100 ml
Protein3.3 g
Carbohydrates6.9 g
Sugars0.8 g
Added sugars0 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)6.5g
Fat1.4 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol10 mg
Sodium322 mg
Calcium12 mg
Potassium220 mg
Iron0.4 mg
Vitamin D0 mcg

Where to buy Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can

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Ingredients

Beta Carotene, Carrots, Celery, Chicken Fat, Chicken Meat, Chicken Stock, Chili Pepper Extract, Cooked Chicken Skins, Disodium Guanylate, Disodium Inosinate, Distilled Vinegar, Dried Chicken, Dried Onions, Egg Whites, Egg Yolks, Eggs, Enriched Egg Noodles, Ferrous Sulfate, Flavoring, Folic Acid, Ghost Chili Pepper Extract, Lactic Acid, Modified Cornstarch, Niacin, Paprika, Phosphate, Potassium Salt, Red Peppers, Riboflavin, Salt, Sodium Phosphate, Soy Lecithin, Soy Protein Concentrate, Spice, Sugar, Thiamine Mononitrate, Tomato Paste, Water, Wheat Flour, Wheat Gluten, Wheat Protein Isolate, Yeast Extract

Allergens

Contains: Egg, Wheat, Soy

Frequently asked questions

How many calories are in Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can?

Per 100 g of Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can there are 53 calories.

How much protein is in Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can?

Per 100 g of Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can there are 3.27 g protein.

How many carbohydrates are in Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can?

Per 100 g of Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can there are 6.94 g carbohydrates. Of which 0.82 g sugars.

How much sugar is in Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can?

Per 100 g of Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can there are 0.82 g sugars.

How much sodium (salt) is in Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can?

Per 100 g of Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can there are 322.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can?

Per 100 g of Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can?

The main ingredients in Campbell's Chunky Ghost Pepper Chicken Noodle Soup, 18.6 oz Can are: Beta Carotene, Carrots, Celery, Chicken Fat, Chicken Meat.

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Level of processing

5
Ultra-Processed
42 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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