Pillsbury

Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count

UPC 18000003181 Manufacturer: GENERAL MILLS SALES INC. Baking/Cooking Mixes/Supplies Updated Sep 27, 2026

Per serving (1 roll with icing, 46 g): 160 calories. Per 100 g: 348 calories, 4.3 g protein, 15.2 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 roll with icing (46g)

Amount per servingCalories
160
% Daily Value*
Total Fat 7.0g 9%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 340mg 15%
Total Carbohydrate 23g 8%
Dietary Fiber 0g 0%
Total Sugars 10g
Includes 9.0g Added Sugars 18%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

348 calories in 100 g
Protein4.3 g
Carbohydrates50 g
Sugars21.7 g
Added sugars19.6 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)50.0g
Fat15.2 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol0 mg
Sodium739 mg
Calcium0 mg
Potassium0 mg
Iron1.5 mg
Vitamin D0 mcg

Where to buy Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count

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Ingredients

Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Caramel Color, Cinnamon, Citric Acid, Corn Starch, Corn Syrup Solids, Dextrose, Dough Conditioner, Enriched Flour Bleached, Ferrous Sulfate, Folic Acid, Fractionated Palm Oil, High Fructose Corn Syrup, Hydrogenated Palm Oil, L-cysteine Hydrochloride, Modified Whey, Mono- And Diglycerides, Niacin, Polysorbate 60, Potassium Sorbate, Preservatives, Red 40, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soybean And Palm Oil, Sugar, TBHQ, Thiamine Mononitrate, Water, Wheat Flour, Wheat Protein Isolate, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count?

Per 100 g of Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count there are 348 calories.

How much protein is in Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count?

Per 100 g of Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count there are 4.35 g protein.

How many carbohydrates are in Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count?

Per 100 g of Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count there are 50.0 g carbohydrates. Of which 21.74 g sugars.

How much sugar is in Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count?

Per 100 g of Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count there are 21.74 g sugars.

How much sodium (salt) is in Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count?

Per 100 g of Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count there are 739.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count?

Per 100 g of Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count?

The main ingredients in Pillsbury Flaky Cinnamon Roll Dough with Cinnabon Butter Cream Icing 8 Count are: Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Caramel Color.

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Level of processing

5
Ultra-Processed
40 ingredients · 17 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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