Italian Herb Flatbread Mix — Nutrition Facts & Ingredients
Per serving (0.33 cup, 40 g): 140 calories. Per 100 g: 350 calories, 7.5 g protein.
Nutrition Facts
Serving size0.33 cup (40g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, Baking Soda, Canola Or Soybean Oil, Corn Flour, Datem, Dough Conditioner, Enriched Bleached Flour, Enzymes, Folic Acid, Garlic Powder, L-cysteine Hydrochloride, Malted Barley Flour, Milk Protein, Mono & Diglycerides, Monocalcium Phosphate, Niacin, Reduced Iron, Riboflavin, Sorbitan Monostearate, Spices, Sugar, The Following: Salt, Thiamine Mononitrate, Wheat Flour, Whey, Yeast Packet Ingredients: Active Yeast
Frequently asked questions
How many calories are in Italian Herb Flatbread Mix?
Per 100 g of Italian Herb Flatbread Mix there are 350 calories.
How much protein is in Italian Herb Flatbread Mix?
Per 100 g of Italian Herb Flatbread Mix there are 7.5 g protein.
How many carbohydrates are in Italian Herb Flatbread Mix?
Per 100 g of Italian Herb Flatbread Mix there are 72.5 g carbohydrates. Of which 5.0 g sugars.
How much sugar is in Italian Herb Flatbread Mix?
Per 100 g of Italian Herb Flatbread Mix there are 5.0 g sugars.
How much sodium (salt) is in Italian Herb Flatbread Mix?
Per 100 g of Italian Herb Flatbread Mix there are 850.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Herb Flatbread Mix?
Per 100 g of Italian Herb Flatbread Mix there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Herb Flatbread Mix?
The main ingredients in Italian Herb Flatbread Mix are: Ascorbic Acid, Baking Soda, Canola Or Soybean Oil, Corn Flour, Datem.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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