MAMA MARY'S

Gourmet Crusts — Nutrition Facts & Ingredients

UPC 35457772699 Manufacturer: B&G Foods North America, Inc. Breads & Buns Updated Sep 27, 2026

Calories
160per serving
Protein
7.0 gper 100 g
Carbs
45.6 gper 100 g
Fat
7.9 gper 100 g

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Per serving (0.33 CRUST, 57 g): 160 calories. Per 100 g: 281 calories, 7.0 g protein, 7.9 g fat.

Label highlights:

Nutrition Facts

Serving size0.33 CRUST (57g)

Amount per servingCalories
160
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 260mg 11%
Total Carbohydrate 26.0g 9%
Dietary Fiber 1.0g 4%
Total Sugars 1.0g
Protein 4.0g
Calcium 59.9mg 5%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

281 calories in 100 g
Protein7.0 g
Carbohydrates45.6 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)43.8g
Fat7.9 g
Saturated fat0.9 g
Trans fat0 g
Cholesterol0 mg
Sodium456 mg
Calcium105 mg
Iron3.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Gourmet Crusts

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Ingredients

Baking Soda, Calcium Propionate, Carrageenan, Dextrose, Dough Conditioners, Each Of The Following: Yeast, Enriched Wheat Flour, Enzymes, Folic Acid, Fumaric Acid, Guar Gum, Leavening, Malted Barley Flour, Monocalcium Phosphate, Niacin, Preservative, Reduced Iron, Riboflavin, Salt, Soybean Oil, Thiamine Mononitrate, Water, Wheat Flour, Xanthan Gum

Frequently asked questions

How many calories are in Gourmet Crusts?

Per 100 g of Gourmet Crusts there are 281 calories.

How much protein is in Gourmet Crusts?

Per 100 g of Gourmet Crusts there are 7.02 g protein.

How many carbohydrates are in Gourmet Crusts?

Per 100 g of Gourmet Crusts there are 45.61 g carbohydrates. Of which 1.75 g sugars.

How much sugar is in Gourmet Crusts?

Per 100 g of Gourmet Crusts there are 1.75 g sugars.

How much sodium (salt) is in Gourmet Crusts?

Per 100 g of Gourmet Crusts there are 456.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gourmet Crusts?

Per 100 g of Gourmet Crusts there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gourmet Crusts?

The main ingredients in Gourmet Crusts are: Baking Soda, Calcium Propionate, Carrageenan, Dextrose, Dough Conditioners.

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Level of processing

4
Highly Processed
24 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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